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RECOVED <br /> D E c I 12003 <br /> TELEFAX �`*** <br /> I HEAL7i <br /> L ITiSERVUS <br /> Schenone Specialty Foods, Inc. <br /> 3765 N-WHCOX Road SUite H <br /> Stockton,CA 95215 <br /> Phn: (209) 931-5188 Fax: (209) 931-5186 <br /> Email:WemakechocCa@aol.com <br /> Website:gourmetchocolate.com <br /> �3 r <br /> To: Mr. Al Olsen FAX: (209) 464 0138 <br /> San Joaquin County <br /> Environmental Health DepartmeAt,COO <br /> Date: 11 December 03 �Arev <br /> � Page: 1 of 9 <br /> Re: Clements-- PA-0200428 (SA) <br /> From: Emie Schenone, Jr_ <br /> Dear Al; <br /> received your voicemail confirming you wering my request to change the <br /> shape of our Infiltrator Bed from a square to a rectangle. Thank you. Attached is <br /> additional information. <br /> Attached is <br /> 1. L.esovsky Donaldson Architect drawing showing layout of Infiltrator Chamber <br /> layout. <br /> a. There is stili 1800 ft 2 of area <br /> b. There are still 66 infiltrator chambers. Previous plan showed 11 rows of 3 <br /> chambers on each side of distribution manifold. The rectangle design has <br /> 8 rows of 4 chambers on each side of the manifold with two of those rows <br /> having five chambers on one side. <br /> c. The standard leach lines and pits are unaffected. <br /> 2. Also attached are drawings from the manufacturer of the Infiltrator chambers. <br /> a. I spoke with them myself and they confirmed that the infiltrator chambers <br /> can be arranged to a maximum of 100 linear feet. Our maximum lateral is <br /> only 31.25 feet from the manifold. <br /> b. They confirmed it is OK to have"uneven" length rows to accommodate <br /> site specifics. <br /> c. They also said that with a pressurized dosing system like ours the <br /> additional head pressure to reach all chambers evenly is insignificant. <br /> This is especially true is light of the distance from the septic tanks to the <br /> Infiltrator bed. <br /> The original designer Don Chesney has completed his scope and is unavailable to me <br /> for further consultation or review_ Your cooperation and assistance would be greatly <br /> appreciated. <br /> Please advise if you would like additional information or if we can get together to <br /> discuss. <br /> 1 <br /> j •d OSEE16SL"•60a •ar 1;auouay05 aiuu3 dTj, =ZO Eo 11 oaQ <br />