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r i �Ri7T�i FAX N0. :2099315185 '9. 09 2003 04:07PM P15 <br /> - I <br /> water. It has been measured that approximatly 2'quarts of chocolate sauce are washed <br /> into the floor drain per day. This line runs an average of 3 days/per week <br /> Chocolat ' Previously manufactured chocolate is purchased from industrial suppliers <br /> melted, tempered and then is either used for molding, dipping, or enrobing. Chocolate is <br /> never wasted and out ofspecification product, with rare exceptions, can always be <br /> remelted and reused. The only chocolate that will be rinsed into the waste system would <br /> be the washing of hand tools. <br /> As described in the previously submitted Nitrate Loading Study,_Soil Suitability Stud <br /> Salk st m Pa'p. Dated December 31, 2002 and re,pared by Chesngy Consultingon <br /> page 8 as well as the Chesney Consulting. Informatipn�eq _�s� 1t'd_b a Rq onal.Water <br /> Control Board on page 1, off-specification, spoiled, or contaminated materials will be <br /> disposed of as solid waste and not in the septic system. <br /> i <br /> 3. Describe cleaning procedures,equipment, and chemicals that will be used in sanitation 1 <br /> activities for the food processing. <br /> All equipment is cleaned using mild detergent and hot water. We use a citrus based <br /> cleaner for the floor and sanitize our cooking kettle use boiling water. <br /> 4, Describe all source of wastewater(domestic and industrial including cooling water)and � <br /> estimate the flow rates.Provide estimates of wastewater quality based on samples of <br /> similar operations or published data. Provide a chemical characterization of the <br /> wastewater and cooling water quality, including biochemical oxygen demand,total <br /> suspended solids,total dissolved solids nitrogenous compounds and volatile organic <br /> chemicals. <br /> For domestic and process usage please see previously supplied information from Nitrate <br /> loading Study Soil Suitability Std�Septic System Design,,.Dated Decern_b_er 31. 2002 <br /> and prepared by Che~rrtey_ onsulting beginning on page 7. For cooling water estimates <br /> please see previously submitted information included in the.&x dated April 15 to <br /> Regional Water Control Board,_Tom O'Brien. <br /> The chemical characterization ofsewage is well known and is described in detail in the <br /> previously submitted Nitrate Loading StudSoil Su'a ili StudSe tic S stem Desi <br /> Dated December 31,_2002.and prepared by Chesney, Consulting. <br /> Cooling and rinse water are clean and pure tap water. <br /> The 2 qts, of chocolate sauce that goes down the drain 3 times per week is made up of <br /> Sugar 51% <br /> Water 32% <br />