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! � FGL 8NYI1tt)N,H1:Irn �l002 <br /> ENVIRONMENTAL <br /> 4 �]M <br /> ANALYTICAL C M M <br /> b ID STK334309 ' <br /> August 8, 2003 CustOtuer : 3015070 ,:• <br /> Freie Sehenone Jr. <br /> Schenone Specialty Foods Co. <br /> 3795 N. Wilcox Rd. Suits R <br /> Stockton CA 95215 <br /> lAborntohy Report <br /> E Introduction: This report package contains total of 5 pages divided into three tions: <br /> F Calm Narrative (2 Pages) : An overview of the work perfonned at FGA., <br /> Chsemteal RagUlts (i Pago): Results for each sample subtrHtted. <br /> Qualiry Control (2 Pages) : Supporting Quality Control (QC) results. <br /> This report package pertains to the follvwing sarnple: t� <br /> Date Date FGL Lab <br /> Stu V10 flescrlption Swnpled Received Sample ID 8 Matrix ,#{ <br /> I <br /> Sump Drain North Side of Mixer 07117/4003 07/17/2003 STK334309.01 WW <br /> Sampling and Recelpi Information; Tho sampling was performed by FCL using tate following <br /> methods (where applicable): <br /> Bacteriological Sampling - SOPS005 <br /> Grab sampling for ligttids - SOPS010 <br /> Composite sampling for liquids x SOF5015 <br /> Umb san pling for solids - SOFS020 <br /> Composite sampling for solids - SOFS025 <br /> I <br /> The SMV]c was recelved, prepared and analyzed within the method specified holding timea- <br /> Aft samples were received on ice. All samples were chocked for pH if geld or base <br /> preservation required (excapt for VOAs). For details of sample receipt information, please see � t. <br /> the attached Chain of Custody and Condition Upon Receipt Forms, <br /> 14 <br /> Quality Control: All Samples were prepared and analyzed according to the following tables: V <br /> Lnorg - Metatls QC <br /> 200,7 07/24/2003:8203 All prepartttioo. quality controls are within established criteria:- <br /> 07/2512003:C - 1,202 All analysts quality controls are within established criteria. F <br /> Inorganic - "Wet Chemistry QC <br /> 25dOC 07/74n=:A235 A11 preparation quality controls are witht:s establisbed criteria. <br /> Table continued on next page— <br /> Gftlo�<w I a6oratarY mew ottice <br /> B 2 OftlW W OMOMudwcry me now <br /> Vlastla.C911f4rn'� <br /> P.O.ra.t�ztz 1 A + �+str.ol nam cAesxls TBW, 05917- <br /> TEL; <br /> asps 7-c. . <br /> TEL; Pain. oxoaosl ctsrp FAX 00)*: <br /> TEL: ( tl -pp1e TEL 019fai <br /> PX (WSJ 9294172 1141(7 WD)64243429 1u�11� Y)9R 7•'r' <br /> OA NE APC 0"lon N&M11� .00A CA SLAM C7rrtlAa7 dM OO.15W � G r; <br /> CAEIAP Na.1579 L <br /> it <br /> Gd Wd1C T:b0 Eeoz 60 •6nu 98TST£660Z: 'ON XdJ WDbd7 ' <br />