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' FROM, : FAX NO. :2099315186 sn. 11 2003 07:17PM P4 E water, It has been measured that approximady 2 quarts of chocolate sauce are washed into the floor drain per day. This line runs an average of 3 days/per week Chocolate: Previously manufactured chocolate is purchased from industrial suppliers melted, tempered and then is either used for molding, dipping, or enrobing, Chocolate is never wasted and out of speciRcation,product, with rare exceptions, can always be remelted and reused. The only chocolate that will be rinsed into the waste system would be the washing of hand tools. i As described in the previously submitted Nitrate Loading Sly, Soil Suit bility Study_ Septic,Sys Design.Dated December 31. 2002 and nret�ared by Ch,srty 1Cosultin on page 8 as well as the Chasngv Consultinm Information Re ested b the Re 'on Water Control Board on page 1, off-specification, spoiled, or contamiFzated materials will be disposed of as solid waste and not in the septic system. 3. Describe cleaning procedures, equipment,and chemicals that will be used in sanitation activities for the food processing. All equipment is cleaned using mild detergent and hot water. We use a citrus based cleaner for the floor and sanitize our cooking kettle use boiling water. 4. Describe all source of wastewater(domestic and industrial including cooling water)and estimate the flow rates. Provide estimates of wastewater quality based on samples of similar operations or published data. Provide a chemical characterization of the wastewater and cooling water quality,including biochemical oxygen demand,total suspended solids,total dissolved solids nitrogenous compounds and volatile organic chemicals. For domestic and procays usage please see previously supplied information from Nitrate Loading Study, Soil Suitability Study Se System Dgign,DG#e December 31. 2002 and prepared by Chesney Consulting beginning on page 7. For cooling water estimates please see previously submitted information included in the fax dated 4pr1'le to AgZiLo-n-al Water C_oniro Board, Tom O'Brien. The chemical characterization ofsewage is well known and is described in detail in the previously submitted Nitrate Lea ding.Study.. Soil&#Rkift Stud Septic ago pg ien, Dated.December 31. 2002 and prepared by ChesneyConsultin. Cooling and rinse water are clean and pure tap water. The 2 qts. of chocolate sauce that goes down the drain 3 times per week is made up of Sugar 51% Water 32%