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1 � F <br /> ENVIRONMENTAL H. EALTIff DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> G Unit Supervisors <br /> Donna K.Heran,R.E.H.S. <br /> 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> _ Director Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202=2708 Douglas W.Wilson,R.E.H.S. <br /> Program Manager Telephone: (209) 468-3420 Margaret Lagorio,R-E.H-S. <br /> Laurie A.Cotulla,R.E.H.S. Fax: (209) 464-0138 Robert McClelion,R.E.H.S. <br /> Program Manager Mark Barcellos,R.E.H.S. <br /> August 19, 2003 SC_ NNED <br /> TvIr. Ernie Schenone, Jr. <br /> Schenone Specialty Foods, Inc. <br /> 3765 N. Wilcox Rd.--Suite H <br /> Stockton, CA 95215 <br /> COPY <br /> RE: PA-0200428(SA) <br /> Schenone Specialty Foods,Inc. <br /> 18819 E.Hwy 88,Clements <br /> Dear Mr. Schenone: <br /> This letter is written in response to the telefaxed letter received on July 25, 2003, in which you listed a <br /> number of specific concerns and requested answers to questions regarding the role of the Environmental <br /> Health Department(EHD) in processing of the above referenced land use project. In order to respond to <br /> the issues raised in your letter, outlined below is a brief summary of the EHD involvement in your <br /> project,as well as a response to each'ofyour specific questions. <br /> ➢ On September 27, 2002, the San Joaquin County Community Development Department(CDD) <br /> sent referral letters requesting comments or recommendations on PA-0200428 (SA) to 24 <br /> agencies and interested parties. Included in those were referrals to the EHD and to the Central <br /> Valley Regional Water Quality Control Board (CVRWQCB). The project was described as"A <br /> Site Approval for a chocolate manufacturing and distribution facility. To include remodel of <br /> existing 3,600 square feet[sic]building for retail store and office and adding 12,600 square foot <br /> manufacturing and warehouse building."' <br /> The CVRWQCB responded to the CDD referral by letter dated October 21,2002,with copies to <br /> you and Mr. Frank Giannecchini. The letter noted, "Food manufacturing generates high strength <br /> wastewater that is not suitable for discharge to a septic tank system. Because wastewater will be <br /> generated from an industrial process, Waste Discharge Requirements (WDRs) will be required <br /> for the discharge of wastewater at the site_" Submission of a Report of Waste Discharge(RWD) <br /> was required at least 120 days prior to the start of any discharge of wastewater at the site.2 <br /> ➢ On October 29, 2002,the EHD responded to the CDD referral with a letter listing the pertinent <br /> San Joaquin County Development Title and California Health and Safety Code requirements for <br /> your project. The standard conditions listed are under the jurisdiction of the EHD and must be <br /> .approved prior to issuance of building permits for a project. These requirements included- <br /> performance of a soil-suitability study,a nitrate loading study and percolation tests in the <br /> proposed on-site wastewater disposal area. Written confirmation from the public water purveyor <br /> that the project would be served by the public water system was required,as well as food facility <br /> plans for the retail operation. <br /> ' See Attachment I: CDD Application Referral <br /> 2 See Attachment 2: Letter from Timothy O'Brien, Waste Discharge to Land Unit,CVRWQCB,dated October 21, <br /> 2002, <br /> 3 See Attachment 3: Land Use Condition Letter from Ray Borges,Lead Senior REHS,dated October 29,2002. <br />