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SU0006730_SSNL
Environmental Health - Public
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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9593
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2600 - Land Use Program
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PA-0700418
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SU0006730_SSNL
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Last modified
11/20/2024 9:22:01 AM
Creation date
9/4/2019 6:28:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0006730
PE
2631
FACILITY_NAME
PA-0700418
STREET_NUMBER
9593
Direction
N
STREET_NAME
STATE ROUTE 88
City
STOCKTON
APN
08902029
ENTERED_DATE
9/17/2007 12:00:00 AM
SITE_LOCATION
9593 N HWY 88
RECEIVED_DATE
9/13/2007 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\HWY 88\9593\PA-0700418\SU0006730\NL STDY.PDF
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EHD - Public
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12 June 2008 ? <br /> AGE-NC-07-t581 <br /> Page 5 of 17 <br /> San Joaquin County septic codes. <br /> ADDRESS: 9417 N Hwy 88 <br /> LOCATION: 0.1 miles south of subject property <br /> SEPTIC SYSTEM: Permit Date 01 June 2000; Abandon existing redwood tank, install 1,200-gal <br /> tank; (2) 40-feet leach lines; (2) 60-inch seepage pits to a depth of 25-feet; Permit Date 01 April <br /> 1981; unspecified repair to leach field and seepage pit; <br /> I <br /> ADDRESS: 9420 N Hwy 88 <br /> LOCATION: 0.1 miles south of subject property <br /> SEPTIC SYSTEM: Permit Date 02 June 1983; (1) 40-foot leach line; (1) 33-inch seepage pit to a <br /> depth of 25-feet was added to current system; ! <br /> ADDRESS: 9550 N Hwy 88 <br /> LOCATION: 0.02 miles south of subject property ! <br /> SEPTIC SYSTEM: Permit Date 01 October 1996; (1) 100-feet leach line; (1) 36-inch seepage pit <br /> to a depth of 25-feet was added to current system; <br /> 3.7. PROPOSED MAXIMUM SEPTIC TANK USAGE ON SITE <br /> The current single family structure is listed as a four bedroom home and has a separate septic system <br /> that will not be altered from the current configuration. The current plans call for the construction of <br /> a new separate building to encompass a tasting room and operations area for the winery. The new <br /> building is to have one bathroom (sink and toilet) to accommodate the employees and potential <br /> visitors. Waste products related to the production of wine will not be disposed of through the septic <br /> system. <br /> Customers will be within the tasting area an estimated 12 hours per week operating schedule(week- <br /> ends only). The estimated rate of visitors per day is 30 people. The reasonable or maximum usage <br /> of the one bathroom facility by any customer is 50 percent. The average and reasonable usage of <br /> three to five gallons per day per person typical for a visitor to an restaurant. Staff for the proposed <br /> winery will consist of two people working a 12-hour work week(two days a week). <br /> i <br /> 4.0. GROUND WATER INFORMATION -REGIONAL HYDROGEOLOGY <br /> The Geologic Map of California,published in 1966 by the California Department of Conservation <br /> Division of Mines and Geology,shows the site area within the Great Valley Syncline(GVS),a large, <br /> elongate, northwest trending structural trough. The GVS is subdivided into two major divisions <br /> Advanced GeoEnvironmentai,Inc. <br />
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