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SU0002201
Environmental Health - Public
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SU0002201
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Last modified
10/26/2020 3:37:38 PM
Creation date
9/4/2019 6:43:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0002201
PE
2626
FACILITY_NAME
UP-99-22
STREET_NUMBER
690
Direction
W
STREET_NAME
FREWERT
STREET_TYPE
RD
City
LATHROP
ENTERED_DATE
10/23/2001 12:00:00 AM
SITE_LOCATION
690 W FREWERT RD
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\F\FREWERT\690\UP-99-22_-94-14\SU0002201\CDD OK.PDF
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EHD - Public
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CALIFORNIA REGIONAa.JATER QUALITY CONTROL BOARD Cal/EPA <br /> CENTRAL VALLEY REGION <br /> a g <br /> e <br /> Sacramento, <br /> Roumento, Road,Suite 0 <br /> Sacramento,CA 95827-3003 <br /> Phone(916)255-3000 <br /> FAX(916)255-3015 Pete Wilson,Governor <br /> 14 May 1998 <br /> Richard Stagno, Owner <br /> Stagno's Meat Company <br /> P.O.Box 97 <br /> Escalon, CA 95320 <br /> REVIEW OF REPORT OF WASTE DISCHARGE RECEIVED 3 APRIL 1998 FOR <br /> STAGNO'S MEAT COMPANY,SAN JOA QUIN COUNTY <br /> We have reviewed your Report of Waste Discharge (RWD) dated 24 March 1998 and Technical <br /> Report dated 1 March 1998. In general, we found the report to be thorough and concise. The <br /> following are our specific comments: <br /> 1. A$2,000 filing fee was submitted with the RWD; however, staff has determined that the <br /> Threat to Water Quality and Complexity for this discharge is coded as 2-B. For waste <br /> discharge requirements issued under the non-Title 27 (formerly Chapter 15)program, a 2-B <br /> classification yields a$1,200 filing/annual fee. Accordingly,we have requested the State <br /> Board to return$800 of your filing fee, and you should receive this partial refund within 45 <br /> days. <br /> 2. In order for the RWD to be considered complete, a hydraulic capacity evaluation must be <br /> calculated for the facultative pond. The yearly water balance should use a minimum of 2 feet <br /> of pond freeboard, and historical rainfall and evaporation records for the 100-year wet winter, <br /> distributed on an average monthly basis. <br /> 3. The facility proposal includes a 6 foot deep, lined, quiescent facultative pond with a BODS <br /> loading of approximately 275 lb BODS/acre-day. This is a high organic loading rate, which is <br /> recognized by several contingency plans, one of which is adding mechanical surface aeration. <br /> Care must be taken to provide adequate pond depth so that solids on the bottom undergoing <br /> digestion are not resuspended, and that adequate freeboard is provided year-round. <br /> 4. For the purpose of coverage under the NPDES General Permit for Discharges of Storm Water <br /> Associated with Industrial Activity (General Permit), this facility has a standard industrial <br /> classification(SIC) of 2011, Meat Packing Plants: This SIC is considered a"conditional <br /> industry,"that is,the General Permit is required only if materials,machinery, or products are <br /> exposed to storm water. Since this will not be the case for Stagno's Meat Company, you may <br /> complete the enclosed"Notice of Non-Applicability"and send copies both to our office and <br /> Recycled Paper Our mission is topreserve and enhance the quality of California's water resources,and <br /> ensure their proper allocation andefficient use for the benefit ofpresent and future generations. <br />
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