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STAFF REPORT <br /> Richard A. Stagno <br /> Stagno's Meat Company <br /> Waste Disposal Facility <br /> San Joaquin County <br /> On 2 April 1998, Richard A. Stagno (Discharger) submitted a Report of Waste Discharge (RWD) for a <br /> self-contained meat processing facility. The Discharger proposed installation of a slaughterhouse, to <br /> be known as Stagno's Meat Company, at a former poultry facility which operated as Hayre's Eggs. <br /> The proposed site is approximately 2 miles northwest of Lathrop in San Joaquin County. The facility <br /> will occupy 13.5 acres and will contain holding pens, a slaughterhouse, a manure storage area, a <br /> stormwater detention pond, a wastewater treatment pond, and a designated disposal area (cropland). <br /> The site will also have a paved parking area as required by San Joaquin County. Approximately 500 <br /> animals will be slaughtered daily consisting primarily of market pigs,but also calves, sheep, and goats. <br /> The facility will operate 5 days per week, year round, under continuous inspection by the U. S. <br /> Department of Agriculture. <br /> Background <br /> Five types of wastes will be produced from this facility: manure solids, manured wastewater, <br /> rinsewaters from the slaughterhouse, solid animal waste, and whole blood. Manure solids from the <br /> holding pens will be scraped to a concrete lined and covered manure storage area. During the first year <br /> of operation, the manure solids must be hauled off-site. If the cropland soil analytical results from the <br /> previous year of operation indicate that the soil is deficient in nutrients then the Discharger may apply <br /> the manure to the cropland prior to planting during the following year of operation. <br /> Manured wastewater will be produced from the periodic washdown of the pens and will be pumped to <br /> the wastewater treatment pond. Rinsewaters produced from animal, carcass, and kill-floor rinsings in <br /> the slaughterhouse will be treated using a septic tank and grease trap prior to discharge to the <br /> wastewater treatment pond. Approximately 14,550 gallons of wastewater will be discharged to the <br /> wastewater treatment pond daily. The Report of Waste Discharge characterized the wastewater as <br /> potentially containing 550 milligrams per liter(mg/1) of Biochemical Oxygen Demand; 150 mg/1 of <br /> Total Suspended Solids, 160 mg/l of Total Kjeldahl Nitrogen, and with a pH of 8.0. <br /> Discarded portions of the carcasses and any screenings, fats, oils, or greases retained by the grease trap <br /> will be collected by the tallow operation. The tallow operation will make daily trips to the facility. <br /> Whole blood will be captured and stored in a tank for edible food processing. Both solid animal <br /> wastes and whole blood will be prohibited from being discharged to the wastewater treatment pond. <br /> The wastewater treatment pond, which is currently partially constructed, is approximately 165 by 165 <br /> by 8 feet deep. The RWD proposed lining the pond with 30-mil high density polyethylene plastic. <br /> The base of the pond is four feet below grade and approximately 5 feet above groundwater. Fencing <br /> and warning signs will be installed around the pond and the existing stormwater detention basin. The <br /> location of partially constructed wastewater treatment pond is not consistent with the proposed location <br /> in the California Environmental Quality Act (CEQA)documents. The pond was constructed, <br /> c:\ckwfiim\agficulture\agwdn\stagno\stafftpt <br />