My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0009662_SSNL
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
4 (STATE ROUTE 4)
>
24226
>
2600 - Land Use Program
>
PA-1300087
>
SU0009662_SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/20/2024 9:08:29 AM
Creation date
9/4/2019 6:45:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0009662
PE
2622
FACILITY_NAME
PA-1300087
STREET_NUMBER
24226
Direction
E
STREET_NAME
STATE ROUTE 4
STREET_TYPE
RD
City
FARMINGTON
Zip
95230-
APN
18711020
ENTERED_DATE
6/12/2013 12:00:00 AM
SITE_LOCATION
24226 E HWY 4 RD
RECEIVED_DATE
6/12/2013 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\F\HWY 4\24226\PA-1300087\SU0009662\SS STDY.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
59
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc ID: F3REC005.005 <br /> Rcvisiou Date: 2/13/09 Page: I of I <br /> Stockton - Condition Upon Receipt (Attach to COC) <br /> Sample Receipt at STK: / <br /> I. Number of ice chests/packages received: (pJ&,�y <br /> 2. Were samples received in a chilled condition? Temps.." <br /> Acceptable is above freezing to 6°C. Also acceptable is received on ice(ROI) for the same day of sampling or <br /> received at room temperature(RRT)if sampled within one hour of receipt. Client contact for temperature failures <br /> must be documented below. If many packages are received at one time check for tests/H.T.'s/rushesBact is to <br /> prioritize further review. Please notify Microbiology personnel immediately of b les received- <br /> 3. Do the number of bottles received agree with the COC? No N/A <br /> 4. Were samples received intact?(i.e. no broken bottles, leaks etc.) No <br /> 5. VOAs checked for I leadspace? Pes <br /> No NLA <br /> 6. Were sample custody seals intact? No N/A <br /> Sign and date the COC. place in a ziplock and put in the same ice chest as the salyt es. <br /> Sample Receipt Review completed by(initials): / <br /> Sample Receipt at SP: o <br /> 1. Were samples received in a chilled condition? Temps: /5 /—/ <br /> Acceptable is above freezing to 6° C. If many packages are received at one time check for <br /> tests/II.T.'s/rushes/Bacti's to prioritize further review. Please notify Microbiology personnel <br /> immediately of bacti samples received. <br /> 2. Do the number of bottles received agree with the COC? No N/A <br /> 3. Were samples received intact?(i.e. no broken bottles, leaks etc.) es No <br /> 4. Were sample custody seals intact? es No N/A <br /> Sign and date the COC. obtain LIMS sample numbers, select methods/tests and print labels. <br /> Sample Verification, Labeling and Distribution: <br /> I. Were all requested analyses understood and acceptable? 1' No <br /> 2. Did bottle labels correspond with the client's ID's? es No <br /> 3. Were all bottles requiring sample preservation properly preserved? No N/A FGL <br /> 4. VOAs checked for Headspace? tes <br /> No <br /> S. Were all analyses within holding times at time of receipt? No <br /> 6. Have rush or project due dates been checked and accepted'? Yes No (N <br /> //A <br /> labels to the containers and include a copy of the COC for lab deli <br /> Sample Receipt, Login and Verification completed by(initials): <br /> Discrepancy Documentation: <br /> Any items above which are"No"or do not meet specifications(i.e. temps)must be resolved. <br /> I. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: q Oak <br /> (3-16608) <br /> Live Oak VGV W1VlLUIL It G1160L <br /> STK1337290 <br /> NMB-07/19/2013-13:18:46 <br />
The URL can be used to link to this page
Your browser does not support the video tag.