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APPLICATION REFERRAL <br /> STAFF REVIEW WITH NOTICE <br /> �rop� <br /> FROM: SAN JOAQUIN COUNTY <br /> COMMUNITY DEVELOPMENT DEPARTMENT <br /> Development Services Division <br /> 1810 East Hazelton Avenue <br /> Stockton, CA 95205 <br /> Phone: (209) 468-3120 <br /> Contact Person: TOM GAU <br /> Phone: (209) 468-2344 <br /> FAX: (209) 468-3163 <br /> APPLICATION NUMBER: MS-97-28/SA-97-64 <br /> APPLICANT: Randy Sakakura c/o Wong Engineers <br /> 3199 N. Beecher Road 4578 Feather River Drive, #A <br /> Stockton, CA 95215 Stockton, CA 95219 <br /> PROJECT DESCRIPTION: A Minor Subdivision application to create a 1.04-acre parcel for a post office <br /> and a 67.18-acre remainder; and a Site Approval application to construct a 1568-square-foot post office. <br /> PROJECT LOCATION: The project site is located on the south side of State Route 4, 400 feet west of <br /> Escalon-Bellota Road, Farmington (APN: 187-120-01; 25288 E. State Route 4, Farmington) <br /> (Supervisorial District 4). <br /> ENVIRONMENTAL DETERMINATION: A Negative Declaration is being proposed for adoption. Copies <br /> of the Initial Study and proposed Negative Declaration are available at the Community Development <br /> Department. <br /> APPLICATION REVIEW: If you have any recommendations or comments on this project, please submit <br /> them to the Community Development Department no later than December 23, 1997. Comments or <br /> recommendations received after that date will not be used in staffs analysis and recommendation for this <br /> application. The County's Development Committee will review this application on December 23, 1997. <br /> AGENCY REFERRALS MAILED ON: December 3, 1997 <br /> TO: BUILDING INSPECTION PUBLIC WORKS <br /> PUBLIC HEALTH AIR POLLUTION CONTROL <br /> STATE DEPT, OF FISH & GAME PACIFIC GAS & ELECTRIC <br /> GTE OF CALIFORNIA ESCALON SCHOOL DISTRICT <br /> FARMINGTON FIRE DISTRICT COUNTY ASSESSOR <br /> PARKS AND RECREATION FIRE PREVENTION BUREAU <br /> COUNTY SHERIFF CALTRANS <br /> FARM BUREAU CENTRALS. J. WATER CONSERVATION <br />