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L <br /> May 16,2006 <br /> LNOA Project Number: E06044A <br /> ` 3.2 Past On-Site Sources of Contamination <br /> I Npotential above- or below-ground on-site potential or known sources of contamination were <br /> L td ntified from past uses of the site, except for the following. <br /> • Agricultural chemicals,including cyermethrin,have been applied to the subject property. <br /> 6. <br /> 3.3 Current On-Site Sources of Contamination <br /> LNo ab ve-or below-ground on-site potential or known sources of contamination were identified <br /> fro current uses of the site, except for the following: <br /> LAgricultural chemicals continue to be applied on the property. <br /> j A well,no to ger in use,is located on a southwest onion of the subject property. <br /> L <br /> 3.4 Past Off-Site Sources of Contaminati <br /> L /No abq�e-or below-ground potential or known sources of contamination to the subject property <br /> were identified from past uses of surrounding properties, except for the following: <br /> r Surrounding properties have been used for agriculture in the past;agricultural chemicals may <br /> have been applied to these properties. <br /> L3.5 Current Off-Site Sources of Contamination <br /> L No ve- or below-ground potential or known sources of contamination to the subject property <br /> �- ere identified from current uses of the surrounding properties, except for the following: <br /> L • Surrounding properties are used for agriculture; agricultural chemicals may be applied to <br /> these properties. <br /> 4.0 EVALUATION OF IDENTIFIED CONTAMINATION SOURCES <br /> L <br /> Agricultural chemical residues may remain on the properq� Nc& ence was found,however, to <br /> ` indicate that the chemicals were applied inappropriately. <br /> L <br /> If water wells are not properly operated and maintained, they can serve as contamination conduits to <br /> groundwater. If the well is not to be used it should be abandoned and properly disposed in <br /> Laccordance with federal, state,and local regulations. <br /> L <br /> L <br /> 8 <br /> L <br /> L <br />