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FIELD DOCUMENTS
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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6732
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3500 - Local Oversight Program
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PR0544809
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Last modified
9/5/2019 11:41:46 AM
Creation date
9/5/2019 11:28:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0544809
PE
3526
FACILITY_ID
FA0004030
FACILITY_NAME
THREE PALMS GROCERY
STREET_NUMBER
6732
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
10110001
CURRENT_STATUS
02
SITE_LOCATION
6732 E WATERLOO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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THREE PALMS GROCERY Page 2 of 2 <br /> (0 Residential C Commercial l'Utility Worker <br /> Petroleum Constituents in Soil: <br /> r's 5 Feet bgs r>5 Feet bgs and s10 Feet bgs C Unknown <br /> Soil Concentrations of Benzene: <br /> C >1.9 mg/kg and s 2.8 mg/kg C >2 8 mg/kg and s 8.2 mg/kg (_ >8.2 mg/kg ands 12 mg/kg f'>12 mg/kg and s 14 mg/kg r>14 mg/kg Unknown <br /> Soil Concentrations of EthylBenzene: <br /> C >21 mg/kg and<_32 mg/kg G >32 mg/kg and s 89 mg/kg C >89 mg/kg and 5 134 mg/kg C >134 mg/kg and s 314 mg/kg C >314 mg/kg /'Unknown <br /> Soil Concentrations of Naphthalene: <br /> f'>9,7 mg/kg and s 45 mg/kg C >45 mg/kg and s 219 mg/kg /' >219 mg/kg r Unknown <br /> Soil Concentrations of PAH: <br /> C >0.063 mg/kg and 5 0,68 mg/kg r >0.68 mg/kg and<4.5 mg/kg ('>4.5 mg/kg OF Unknown <br /> Area of Impacted Soil: <br /> C Area of Impacted Soil>82 by 82 Feet r Unknown <br /> Additional Information <br /> Should this case be closed in spite of NOT meeting policy criteria? <br /> Explain: <br /> lGrounwater displays minimal impact and SVE has been utilized to remediate vadose zone soil, removing a bit over 2,000 pounds YES C NO <br /> of TPeg and BTEX. The site has an on-site water supply well that has not been impacted. <br /> SPELL CHECK <br /> LOGGED IN AS HENDERSONN CONTACT GEOTRACKER HELP <br /> https://geotracker.waterboards.ca.gov/regulators/screens/closure_policy.asp?global id=TO... 7/16/2013 <br />
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