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�r RESTRICTED MATERIALS PER4rf continued . . . . . Page#: 7 <br /> t CUNEO, ANGELO Permit#: +9-00-3900096 <br /> L ------------ <br /> CONDITION - O <br /> DICAMBA AND PHENOXY HERBICIDES - CENTRAL VALLEY/HAZARDOUS AREA <br /> -------------------------------------------------------------------------------- <br /> 6' In addition to all applicable laws, regulations and label restrictions, the <br /> CONDITIONS CHECKED BELOW APPLY to applications covered by this permit. <br /> 6. [X] 1 . No ester formulation applications allowed . <br /> [-] 2. A smoke column is reqired at the application site for all Phenoxy <br /> Land Dicamba applications by aircraft begining March 16 and continu- <br /> ing through October 15. <br /> [X] Do not discharge material more than 10 feet above the crop or target. <br /> v <br /> [_] 4. A drift reducing agent shall be added to the spray mixture at label <br /> rates . <br /> r. <br /> [ X] 5. Maximum wind velocity for Phenoxy herbicides 10 m.p.h. <br /> ` CX] 6. Maximum wind velocity for Dicamba - 10 m. p. h. EXCEPT when wind is <br /> moving in direction of sensitive crops, the maximum wind velocity - <br /> 5 m. p. h. <br /> `. C_] 7. No Dicamba application allowed in the vicinity of sensitive crops <br /> when the maximum temperature on the day of application is predic=ted <br /> to exceed 85 degrees Fahenheit. Predicted temperature for the <br /> following day will be determined by the e30 p.m. prediction by the <br /> National Weather Station -- Stockton Airport. <br /> [_] 8. Dicamba applications by aircraft are restricted to a minimum distance <br /> of 2 miles from the following susceptible crops: beans, grapes, <br /> sunflower, tomato, safflower, curcurbits, potatoes. <br /> r_] 9. Dicamba applications by ground are restricted to a minimum distance <br /> of 20 feet from the following susceptible crops: beans, safflower, <br /> tomato, curcurbits, potatoes and 1f4 mile from grapes and sunflowers. <br /> �. <br /> C_3 10. No Dicamba or Phenoxy herbicide applications allowed begining March <br /> 16 and continuing through October 15, and until grape leaves in the <br /> vicinity of the treated area are "browned off" . <br /> .10190 REVISED <br /> L <br /> XK:k Last Page # k5: <br /> ba <br /> L <br /> L <br /> L <br />