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RESTRICTED MATERIALS PERMIT :ontinued ..... Page#: 5 <br /> 11%.0 <br /> CARLSON, GARY Permit#: 39-03-3901062 <br /> CONDITION - Q <br /> DICAM13A AND PHENOXY HERBICIDES - CENTRAL VALLEY/HAZARDOUS AREA <br /> ------------------------------------------------------------------------------- <br /> ------------------------------------------------------------------------------- <br /> In addition to all applicable laws, regulations and label restrictions, the <br /> .� CONDITIONS CHECKED BELOW APPLY to applications covered by this permit. <br /> [X] 1. No ester formulation applications allowed. <br /> L] 2. A smoke column is reqired at the application site for all Phenoxy <br /> and Dicamba applications by aircraft begining March 16 and continu- <br /> ing through October 15. <br /> r <br /> [X] 3. Do not discharge material more than 10 feet above the crop or target. <br /> f 1 4. A drift reducing agent shall be added to the spray mixture at label <br /> rates. <br /> [X] 5. Maximum wind velocity for Phenoxy herbicides 10 m.p.h. <br /> [XJ 6. Maximum wind velocity for Dicamba - 10 m.p.h. EXCEPT when wind is <br /> moving in direction of sensitive crops, the maximum wind velocity - <br /> 5 m.p.h. <br /> L) 7. No Dicamba application allowed in the vicinity of sensitive crops <br /> when the maximum temperature on the day of application is predicted <br /> to exceed 85 degrees Fahenheit. Predicted temperature for the <br /> following day will be determined by the 3:30 p.m. prediction by the <br /> National Weather Station - Stockton Airport. <br /> L7 8. Dicamba applications by aircraft are restricted to a minimus; distance <br /> of 2 miles from the following susceptible crops: beans, grapes, <br /> sunflower, tomato, safflower, curcurbits, potatoes. <br /> L7 9. Dicamba applications by ground are restricted to a minimum distance <br /> of 20 feet from the following susceptible crops: beans, safflower, <br /> tomato, curcurbits, potatoes and 1/4 mile from grapes and sunflowers. <br /> L] 10. No Dicamba or Phenoxy herbicide applications allowed begining March <br /> 16 and continuing through October 15, and until grape leaves in the <br /> vicinity of the treated area are 'browned off'. <br /> 10/90 REVISED <br /> * Last Page * <br /> w <br />