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06/15/99 TIT, 15:37 FAX 776 435 5997 FACILITY ENGRS <br /> fs <br /> C) <br /> "N_ <br /> PRIVATE SEWAGE DISPOSAL SYSTEMS TABLE 1-3 <br /> 5. Churches(Sanctuary)..............................................5(18.9) per snat <br /> with kitchen waste..... ......................... ...... .....7 (26.5) per seat <br /> 6. Dance halls........................................................._5 (18.9) per person <br /> 7. Factories <br /> No showers............................:...............25 '94.6)per employee <br /> With showers.......................................35 (132.5) per employee <br /> Cafeteria, add..........................................5(18.9) per employlae <br /> B. Hospitals.............................................................250 (946-3) per bed <br /> Kitchen waste only...................................... ...25 (94.6) per bed <br /> Laundry waste only..................................... .40 (151.4) per t"'.'d <br /> 9. -Hotels(no kitchen waste)...................t60 (227.1: per bed (2 person) <br /> 10- Institutions (Resident)................................. ....7E (283.9)per person <br /> Nursing home.........................................125 (473.1) per person <br /> Rest home................. ........................._..125 (473.1) per person <br /> 11. Laundries, self-service <br /> (minimum 10 hours per day)..............50 (1813)per wash cyce <br /> Commercial............................Per manufacturer's specifications <br /> 12. Motel................................ .........................50 (1E9.3)per bed space <br /> with kitchen.........................................6d (227.1) per bed space <br /> 13. Offices...........................................................20 (''15.7) per employee <br /> 14. Parks, mobile homes......... ............................250 (946.3) per space <br /> picnic parks.(toilets only) ................20 (75.7) per parking space <br /> recreational vehicles- <br /> without water hook4rp ........................71 (283.9)per space <br /> with water and sewer hook-up..........1(X (378.5)per spade <br /> 15- Restaurants-cafeterias...............................20 (;5.7) per employee <br /> toilet...........................................................7 (26.5) per customer <br /> kitchen waste.................................... .... ...... .6 (22.7) per meat <br /> add forgarbage disposal.................. ............ ...1 (3.8) per meat <br /> add for cocktail lounge ...............................2 7.6) per customei, <br /> kitchen waste- <br /> disposable service.............................................2 (7.6) per meal <br /> 16. Schools-Staff and office..................................20 (75.7) per persor, <br /> Elementary students ..................................15 (56.8) per person <br /> Intermediate and high................................20 (75.7)per studeni <br /> with gym and showers, add..................5 (75'7) per student <br /> with cafeteria, add................................3 ;11.4) per student <br /> Boarding, total waste..............................100 (378.6) per person <br /> 17. Service station, toilets.............................. ....1000 f,3785) for I st bay <br /> ................................_..500 (1892.5) for w tch additional bay <br /> 18. Stores .........................................................20 (7!;-7)per employee <br /> public resirooms. add.......................1 (3.8) por 10 sq-ft. (.9m-) <br /> floor space <br /> 19. Swimming pools, public................................_....10 (37.9) per person <br /> 20. Theaters, auditoriums......................................... ....5 (18.9) per seat <br /> drive-in.........................................................10 (37.9)per space <br /> 221 <br />