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f <br /> I <br /> t PRIVATE SEWAGE DISPOSAL SYSTEMS TABLE I-3 <br /> 5. Churches (Sanctuary)...............................................5 (18.9) per seat <br /> with kitchen waste 7 (26.5) per seat <br /> 6. Dance halls..........................................................5 (18.9) per person <br /> 7. Factories <br /> No showers. .....25 (94.6) per employee <br /> rWith showers.......................................35 (132.5) per employee <br /> Cafeteria, add..........................................5 (18.9) per employee <br /> 8. Hospitals... ...............................................250 (946.3) per bed <br /> Kitchen waste only..........................................25 (94.6) per bed <br /> Laundry waste only ....................................... (151.4) per bed <br /> 9. Hotels (no kitchen waste) 60 (227.1) per bed (2 person) <br /> 10. Institutions (Resident)....................... <br /> ...............75 (283.9) per person <br /> Nursing home............... <br /> ..•.••.•..................125 (473.1) per person <br /> Rest home ....125 (473.1) per person <br /> 11. Laundries, self-service - <br /> (minimum 10 hours per day)..............50 (189.3) per wash cycle <br />� Commercial............................Per manufacturer's specifications <br /> 12. Motel.............................................. .50 (189.3) per bed space <br /> with kitchen .............60 (227.1) per bed space <br /> 13. Offices...........................................................20 (75.7) per employee <br /> 14. Parks, mobile homes ......................................250 (946.3) per space <br /> picnic parks (toilets only) ................20 (75.7) per parking space <br /> recreational vehicles - <br /> without water hook-up <br /> ........................75 (283.9) per space <br /> r with water and sewer, hook-up..........100 (378.5) per space <br /> 15. Restaurants cafeterias ...20 (75.7) per employee <br /> toilet..........................................................7 (26.5) per customer <br /> kitchen waste........................................ <br /> ...........6.(22.7) per meal <br /> _..' add for garbage disposal...................................1 (3.8) per meal <br /> add for cocktail lounge ...............................2 (7.6) per customer <br /> kitchen waste - <br /> disposable service.............................................2 (7.6) per meal <br /> I 16. Schools- Staff and office..................................20 (75.7) per person <br /> ,. Elementary students .................................. (56.8) per person <br /> ' Intermediate and high................................20 (75.7) per student <br /> with gym and showers, add..................5 (75.7) per student <br /> with cafeteria, add .................................3 (11.4) per student <br /> Boarding, total waste..............................100 (378.5) per person <br /> 17. Service station, toilets...................................1000 (3785) for 1 st bay <br /> ........... <br /> (1892.5) for each additional bay <br /> 18. Stores .........20 (75.7) per employee <br /> �Iv public restrooms, add .......................1 (3.8) per 10 sq. ft. (.9m2) <br /> floorspace <br /> 19. Swimming pools, public.....................................10 (37.9) per person <br /> 20. Theaters, auditoriums......................................... .5 (18.9) per seat <br /> drive-in.........................................................10 (37.9) per space <br /> 221 <br />