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r <br />San Joaquin County, California <br />to lateral seepage in wet years when the water level is <br />high. Careful applications of irrigation water are needed <br />to prevent the buildup of a high water table. Tile <br />drainage can lower the water table if a suitable outlet is <br />available. Furrow, border, and sprinkler irrigation <br />systems are suitable. When the wind velocity is high in <br />spring, the hazard of soil blowing can be reduced by <br />properly managing all crop residue and by minimizing <br />tillage. <br />The Egbert soil is in capability units Ilw-2 (MLRA-17), <br />irrigated, and IVw-2 (MLRA-17), nonirrigated. It is in <br />vegetative soil group C. The Urban land is not assigned <br />a capability classification or a vegetative soil group. <br />156—El Solyo clay loam, 0 to 2 percent slopes. <br />.. This very deep, well drained, nearly level soil is on low <br />alluvial fans. It formed in alluvium derived from <br />sedimentary rock sources. Elevation is 60 to 300 feet. <br />` The average annual precipitation is about 10 inches, <br />the average annual air temperature is about 60 degrees <br />F, and the average frost -free period is about 270 days. <br />Typically, the surface layer is grayish brown clay <br />loam about 10 inches thick. The subsoil to a depth of <br />60 inches is brown and pale brown silty clay loam. The <br />soil is calcareous between depths of 10 and 60 inches. <br />In some areas the surface layer is silty clay loam. <br />Included in this unit are small areas of Stomar, <br />Vernalis, and Zacharias soils on the slightly higher parts <br />of the landscape. Also included, in landscape positions <br />similar to those of the EI Solyo soil, are small areas of <br />soils that have a moderately fine textured surface layer <br />and have a gravelly or very gravelly moderately fine <br />textured substratum below a depth of 40 inches. <br />Included areas make up about 15 percent of the total <br />acreage. <br />r, Permeability is slow in the EI Solyo soil. Available <br />water capacity is very high. The shrink -swell potential is <br />high. The effective rooting depth is 60 inches or more. <br />Runoff is slow, and the hazard of water erosion is <br />slight. The rate of water intake in irrigated areas is 0.5 <br />inch per hour. <br />Most areas of this unit are used for irrigated crops or <br />orchards. A few areas are used for homesite <br />development or for dryland grain crops. <br />This unit is suited to irrigated row, field, and orchard <br />.crops. The main limitation is the slow permeability. <br />Because of the restricted permeability, water <br />applications should be regulated so that the water does <br />not stand on the surface and damage the crops. The <br />soil should be cultivated only within a narrow range of <br />moisture content. It is too sticky when wet and too hard <br />when dry. Furrow, border, and sprinkler irrigation <br />rsystems are suitable. Returning crop residue to the soil <br />r <br />59 <br />or regularly adding other organic material improves <br />fertility, minimizes crusting, and increases the rate of <br />water intake. <br />If this unit is used for homesite development, the <br />main limitations are the slow permeability, low strength, <br />and the high shrink -swell potential. On sites for septic <br />tank absorption fields, the slow permeability can be <br />overcome by increasing the size of the absorption field, <br />backfilling the trench with sandy material, and installing <br />long absorption lines. Properly designing buildings and <br />roads can offset the limited ability of the soil to support <br />a load. Properly designing foundations and footings and <br />diverting runoff away from buildings help to prevent the <br />structural damage caused by shrinking and swelling. <br />Where this unit is used for dryland grain crops, the <br />main limitation is low rainfall during the growing season. <br />Because the amount of precipitation is not sufficient for <br />annual cropping, the best suited cropping system is one <br />that includes small grain and summer fallow. <br />Maintaining crop residue on or near the surface helps to <br />prevent excessive runoff and helps to maintain tilth and <br />the organic matter content. <br />This map unit is in capability units IIs -3 (MLRA-17), <br />irrigated, and IVs -3 (MLRA-17), nonirrigated. It is in <br />vegetative soil group A. <br />157—Exeter sandy loam, 0 to 2 percent slopes. <br />This moderately well drained, nearly level soil is on low <br />terraces. It is moderately deep to a hardpan. It formed <br />in alluvium derived from mixed rock sources. A few <br />areas are dissected by intermittent sloughs that have <br />been filled as a result of land leveling. Elevation is 20 to <br />100 feet. The average annual precipitation is about 15 <br />inches, the average annual air temperature is about 60 <br />degrees F, and the average frost -free period is about <br />270 days. <br />Typically, the surface layer and the upper part of the <br />subsoil are dark brown and brown sandy loam about 26 <br />inches thick. The next part of the subsoil is brown <br />sandy clay loam and loam about 7 inches thick. The <br />lower part to a depth of 60 inches is a brown, indurated <br />hardpan. In some areas the surface layer is loam. <br />Included in this unit are small areas of Kingdon and <br />Acampo soils in the slightly lower landscape positions <br />and Madera and San Joaquin soils on terraces. Also <br />included are a few areas where depth to the hardpan is <br />as little as 15 inches, mainly where deep leveling cuts <br />have been made. Included areas make up about 15 <br />percent of the total acreage. <br />Permeability is moderate in the Exeter soil. Available <br />water capacity is low. The effective rooting depth is <br />limited by the hardpan at a depth of 20 to 40 inches. <br />Depth to the water table is more than 6 feet, but water <br />