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SU0005703
Environmental Health - Public
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SU0005703
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Last modified
5/7/2020 11:31:42 AM
Creation date
9/6/2019 10:58:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0005703
PE
2626
FACILITY_NAME
PA-0500686
STREET_NUMBER
10201
Direction
E
STREET_NAME
LIVE OAK
STREET_TYPE
RD
City
STOCKTON
APN
06310019
ENTERED_DATE
10/17/2005 12:00:00 AM
SITE_LOCATION
10201 E LIVE OAK RD
RECEIVED_DATE
10/12/2005 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\L\LIVE OAK\10201\PA-0500686\SU0005703\APPL.PDF \MIGRATIONS\L\LIVE OAK\10201\PA-0500686\SU0005703\CDD OK.PDF \MIGRATIONS\L\LIVE OAK\10201\PA-0500686\SU0005703\EH COND.PDF \MIGRATIONS\L\LIVE OAK\10201\PA-0500686\SU0005703\EH PERM.PDF
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EHD - Public
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STAFFREPORT ' Use Permit <br /> Application information <br /> Owner: Cocoa.Farms LP <br /> Applicant: Cortopassi Partners;L.P. k <br /> File Number: PA-0560686 <br /> s � � <br /> r�aaress: -I VZUI'e. Live-vaK-110210,a ocKton <br /> General Plan: AIG Community: None <br /> Zoning: AG-40 APN: 063-100-19,063-080-25, <br /> 063-130-01 <br /> Project Size: 8.2 acres Parcel Size: 226.53 acres <br /> Water Supply: Well Sewage Disposal: Septic <br /> Storm Drainage! On-site 100-Year Flood: Yes(Portion) <br /> Williamson Act: Yes Supervisorial District: 4 <br /> Staff: Kathy Allen CEQA Determination: Negative Declaration <br /> i Project Description <br /> This project is a Use Permit application to construct a 14,000 square foot olive processing plant. The plant <br /> will only produce olive oil. No canning of olives will be done at this facility. The plant will operate <br /> approximately 40 days per year during harvesting season, which runs October 20 through December 15 <br /> (with 15 days subtracted during this time period for"rain days"). The plant will operate two 12-hour shifts, <br /> seven days per week, during harvesting season. During the off-season, one employee will visit the plant <br /> twice weekly to perform maintenance. The amount of olives to be processed is 100 tons per day. This <br /> amount will yield 4,000 gallons of olive oil per day. <br /> IRecommendation <br /> Approval, <br /> k <br /> i <br /> San Joaquin County PA-0500686/Cortopassi Partners <br /> Community Development Page 1 <br /> i <br />
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