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Jeff Colombini / Brady Whitlow - 2 - 26 July 2013 <br /> Corto-Olive <br /> typical constituent concentrations. The two types of wastewater generated at the facility were as <br /> follows: <br /> • Low strength wastewater from olive washing and routine plant sanitation activities is <br /> directed into floor drains, piped to a 2,000-gallon underground storage tank (UST), <br /> pumped to a 10,000-gallon storage tank equipped with totalizing flow meters, and <br /> subsequently applied to an 85-acre cherry orchard LAA. Under the 2010 NOA, this <br /> wastewater may be applied to land. <br /> • High strength wastewater consisting of clean-in-place solutions, boiler blowdown, and any <br /> boiler feed water treatment residuals (such as ion exchange brine) is directed by floor <br /> drains to a second 2,000-gallon UST. Under the 2010 NOA, this wastewater could not be <br /> applied to land and was disposed of at the East Bay Municipal Utility District wastewater <br /> system or equivalent facility. <br /> Olive processing activities produce some residual solids including leaves and stems, which are <br /> separated prior to olive milling, and pomace (the pulpy residue that remains from olive pressing). <br /> The combined residual solids are land applied to a 35-acre olive orchard, or disposed off-site at a <br /> landfill, compost facility, or as animal feed. Land applied solids are applied with spreaders and <br /> then disced into the soil at approximately three to five tons per acre. Residual solids are not <br /> applied 24 hours before, after, or during a storm or when soil is saturated. <br /> At the time of the 2010 RWD, the clean-in-place (CIP) process consisted of flushing equipment <br /> and olive tanks with a 1-2% potassium hydroxide solution followed by rinsing with acetic acid and <br /> water. Recently, Corto-Olive converted the CIP process to use a hot water rinse and a 1-2% <br /> solution of monoethanolamine and 2-butanol (Chemco 64) for tank and equipment cleaning, and <br /> no longer uses the potassium hydroxide and citric acid solutions. Laboratory analysis of a CIP <br /> process wastewater sample collected in May 2013 demonstrated that the salinity of CIP process <br /> wastewater is consistent with low strength wastewater from olive washing and routine plant <br /> sanitization activities. <br /> Based on the recent change in the CIP process, CIP wastewater using the Chemco 64, or <br /> equivalent solution, can be included with other low strength wastewater generated from olive <br /> milling activities and discharged to the cherry orchard. Boiler blowdown and boiler feed water <br /> treatment residuals (such as ion exchange brine) must continue to be separated out and <br /> transported off-site to a permitted disposal facility. <br /> AMENDED NOTICE OF APPLICABILITY <br /> Based on the information submitted in the amended RWD, the discharge satisfies the general and <br /> specific conditions of Resolution No. R5-2009-0097 for the inclusion of Clean-In-Place wastewater <br /> generated at the site. Order No. R5-2009-0097-0028 is hereby amended to reflect a change in <br /> wastewater discharge quality at the facility. A copy of the Order is enclosed and it is also <br /> available on the internet at: <br /> http://www.waterboards.ca.gov/centralvalley/board decisions/adopted orders/#waivers <br /> Please familiarize yourself with the contents of the Order including the discharge and monitoring <br /> requirements. The facility must be operated in accordance with the requirements contained in the <br /> Order and with the information submitted in the RWD and additional information submitted to <br /> complete the RWD. Failure to comply with the monitoring and reporting requirements of the <br />