Laserfiche WebLink
6. Will this be a for profit or a nonprofit event? :FjC6Wd L)e� e�+V\g)r/s- <br /> FOOD SERVICE. Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; Thi S W k Val, G 6YC�t+1q rD �-v✓' <br /> 2. Will the food be prepared on-site off-site; J �J <br /> 3. Are there any existing or proposed kitchen equipment and eating areas (Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, NO <br /> 4. How many cases of wine will be available for sale at this event? RV( ( var-fdV S t per e!ev* <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so, what kind? What percent of beverages served at the event will be <br /> wine from the host winery? Y'-'S : VJ D et C�e� <br /> l06/ 1 Sb r UQIMERy LO 1',,)6 <br /> C. TRAFFIC-Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that are covered under sections I. G and I H <br /> above. Estimate only traffic and parking that will be generated by the event.) <br /> EXISTING PROPOSED , MF / SE <br /> 17 <br /> 1. Date of Event �o ✓/l <br /> 2. Expected hours of operation I f Am -'1 fN1 V / <br /> 3. Expected number of full-time <br /> employees <br /> 4. Expected number of part-time / <br /> employees _ _� ✓ / <br /> 5. Anticipated number of visitors <br /> per day 100 <br /> / <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups V / <br /> D. PARKING-please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces 3 <br /> 2. Employee Parking spaces 04, <br /> 3. Loading Areas (2K ✓ / <br /> Page 4 of 5 <br /> F:I)EVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />