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P.rrnitee:WOLTJTER,LARRY Permit I`comber; 39-08-3903269 <br /> 5.A flagger is required at the application site for all Alk application;of Zinc Phosphide <br /> bait. <br /> Revised 10190 <br /> ` ¢ Dicamba&Phenoay herbicide ( T <br /> CONDI L701d-Q-DICAIvMA AND PHENOxy EMia2It=Ej-i'R4-fRAL <br /> VALLEYIHAZAP.DOUS APSP- <br /> in addition to all applicable laws,regulations and label restrictions,rhe CONDT1 ONS_I-MriyED BELOW APPLY <br /> to applications covered by this permit. <br /> I X] 1.ldo ester formulation applications alloyed. <br /> 6. [ ] 2, Asinoke column is required at the application site for all Pheno,cy and Dira,-riba <br /> applications by aircraft beginning Ma' h 16 and continuing through October 15. <br /> [X] 3.Do not discharge material more than 10 feet above the crop or target <br /> ] 4. A drift reducing agent shall be added to the spray mixtcir e at late?fetes. <br /> X1 5.Maximum wi,dvelocity for Phenoxy herbicides- 1 U rr,.p.h <br /> [XI 6.Maximum wind velocity for Dicamba- 1 G m.p.h EXC-'=when wind is <br /> moving in direction of sensitive crops,the ma-r.tnum wind velocity-5 rrsp.h. <br /> [ ] T No Dicamba application allowed in the vicinity of sensitive crops when the <br /> maximum temperature on the day of application is predicted to exceed 85 degrees <br /> faisenheit. Predicted temperature for the following day will be determined <br /> by the 3:301 p.rrL prediction by the National Weather Station-Stockton Airport. <br /> [ 1 H.Dicamta applications by aircraft are rea2ricted to a minimum distance of two(2) <br /> miles from the following susceptible crops: beans,grapes,sunflower,tomato, <br /> safflower, cureurbits,potatoes. <br /> [ j 9.Dicarnba applications by ground are restricted to a minimrn distance of 26 feet <br /> from the, following susceptible crops: beans,safflower,tomato,curcurbitt;, <br /> potatoes and 1/4 mile Froin grapes and sunflower:,. <br /> [ <br /> 10.No Dicarnba orPhenoxyherbicide applications allowed kgimingMarch 16 <br /> and continuing tlu-ouglt October 15,and until grape leaves in the vicinity of <br /> the treated area are"browned offs. <br /> S,evised I OM <br /> Dgwripfion of CnAom;ate Candi-ier-s <br /> vondiHerr int :as,.sipii�•n <br /> LAST PAGE <br /> L <br />