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COUNTY OF SAN JOAQUIN <br /> OFFICE OF EMERGENCY SERVICES RONALD E BALDWIN <br /> ROOM 610,COURTHOUSE DIRECTOR OF <br /> a: < <br /> 222 EAST WEBER AVENUE EMERGENCY OPERATIONS <br /> .. STOCKTON,CALIFORNIA 95202 <br /> 'claa'aN `,c <br /> R v GDAZARDOUTELEPHONE <br /> ATERIALS DIVISION 468-3969 <br /> FEB - 8 2004 Feburary 7, 2000 <br /> Community uevelopment wept. <br /> MEMORANDUM <br /> TO: Ji Buren,community Development Department <br /> L <br /> FROM: ennis Fields., Office of Emergency Services <br /> SUBJECT: APPLICATION NUMBER UP-00-2 <br /> If the winery will handle or store hazardous materials such as gasoline, propane, oxygen, <br /> acetylene, etc. at threshold reporting quantities (55 gallons liquid, 500 pounds solid, and 200 cubic <br /> feet gas), then the business will be required to complete and submit a Hazardous Materials <br /> Management Plan (HMMP) to this office. The business will have 30 days to complete the HMMP <br /> once a hazardous material arrives on site. <br /> If a cold storage facilitiy will be constructed and the unit will contain anhydrous ammonia equal to <br /> or greater than 500 pounds, then the business will be required to complete a Risk Management <br /> Plan prior to operation of the cold storage unit. <br /> Should you have any questions,please contact me at(209)468-3969. <br /> DF/hld <br />