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11. Please include a copy of any studies (soils, geology, marketing, <br /> etc . ) that you may have had prepared for this project or. project <br /> site. <br /> C. PROJECT CHARACTERISTICS <br /> 1. Services : Indicate how the following services will be provided <br /> .for your project and availability of service . <br /> a. Water Supply : Private well <br /> b. Sewage Disposal : Private ponds and irri ation & septic tank <br /> C . Storm Drainage : Private fonds and irrigation <br /> If an extension of any of the above is necessary, indicate <br /> which service( s ) , what agency will be providing the <br /> service(s ) , and the distance of the extension( s ) : <br /> Alpine will proVideany additional ca ic..it needed <br /> ip <br /> d. Natural Gas: P . G. & E . � <br /> e. Electricity: P . G . & E' <br /> f . Road/Access ( i .e . , paved, unpaved, public/private, road name) : <br /> + Private paved road (wakefield rd , aband oned) <br /> g . Fire: Stockton Distance to nearest fire station: 2 mi . <br /> h. Schools : .1� <br /> i . Telephone: Bell <br /> 2 . Describe any site alterations which result from the proposed pro- <br /> ject (specifically •addresithe amount and location of grading, <br /> cuts and fills, vegetation removal , alterations to drainage, <br /> removal of existing structures , number of trees removed, etc. ) . <br /> None C <br /> .f l <br /> tl <br /> 3 . Air Quality Information: <br /> Number and t e of yp vehzcles associated with completed project <br /> e nt ,6usa e <br /> i Types of emissions and sources associated with project <br /> e en t iF <br /> Fuel sources (and amounts ) lfto be consumed by or as a result' o€ the <br /> completed project No change from present <br /> �4 <br /> Will the project result inl� substantial air emissions or deteriora- <br /> tion of ambient air quality? xx NO YES <br /> 4 . How much agricultural landwill be removed from <br /> production? <br /> empl ee parking <br /> Irrigated Not irrigated none <br /> { <br /> Use Permit Application - 9 - ( 1/89 ) <br /> 3� I <br />