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FGL Environmental Doc ID:3D0900002_SOP_12-10.DOC Revision Date: 10/09/14 Page 1 of 1 Inter-La toryCondition Upon Receipt (Attach to COC) 11�b 551 Sample Receipt at:Z-STV CC CH VI 1. Number of icfiCgpackages received: _Shipping tracking # 2. Were samples received in a chilled condition? Temps: A31 / Surface water S WTR batt samples:A sample that has a temperature upon receipt of >10°C,whether iced or not, should be Flagged unless the time since sample collection has been less than twohours. 3. Do the number of bottles received agree with the COC? No N/A 4. Were samples received intact? (i.e. no broken bottles, leaks etc. No 5. VOAs checked for Headspace? No N/A 6. Were sample custody seals intact? es No . If required, was sample split for analysis? No 8ti 8. Were all analyses within holding times at time of receipt? a No 9. Verify sample date, time and sampler name es No Sign and date the COC, place in a ziplock and put 1 e ame ice c est as the samples. Sample Receipt Review completed by (initials): Sample Receipt at SP: 1. Were samples received in a chilled condition? Temps: _g/ -�?—/ 313 1 Acceptable is above freezing to 6Q C. 1 any packages are rete: ed at one time c � heck for to l H.T.'s/mshes/ /eCOC9. !f l 2. Shippigg tracking numbers: W� vtdq 3. Do the nttm er o bottles received agree with t ® No N/A 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) ® No 5. Were sample custody seals intact? Yes No Sign and date the COC, obtain LIMS sample numbers, select methods/tests and print labels. Sample Verification, Labeling and Distribution: I. Were all requested analyses understood and acceptable? No 2. Did bottle labels correspond with the client's ID's? No 3. Were all bottles requiring sample preservation properly preserved? Yes No N! FGL IEzception:Oil&Grease,VOA and CrVI verified In labl 4. VOAs checked for Headspace? < es No N/A 5. Have rush or project due dates been checked and accepted? Yes No 6. Were all analyses within holding times at time of receipt? <::1!D No Attach labels to the containers and include a copy of the COC f b elivery. Sample Receipt, Login and Verification completed by (initials). Discrepancy Documentation: Any items above which are "No"or do not meet specifications (i.e. temps)must be resolved. 1. Person Contacted: Phone Number: Initiated By: Date: Problem: Resolution: 2. Person Contacted: "` - """ ' Initiated By: (3-16273) Problem: Mar Val Stables Resolution: STEK1930551 (Please use the back of this sheet for additional comments o. IV-01/10/2019-16:12:03 contacts)