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B. WINE TASTING OPERATIONS: In front of each operation that is listed,please mark an "E"for <br /> existing, a"P"for proposed, an "X"for expanding or an "N"for none. <br /> a. Wine Tasting Room(s) <br /> 1. Number of tasting rooms 2 <br /> 2. Size of tasting room(s) 300 sf/1 400 sf <br /> 3. Open to public(drop-in) P <br /> 4. Open to public(appt. only) P <br /> 5. Wine trade personnel(drop-in) P <br /> 6. Wine trade personnel(appt. only) P <br /> b. Winery Tours — <br /> 1. Open to public(drop-in) P <br /> 2. Open to public (appt, only) P <br /> 3. Wine trade personnel (drop-in) P <br /> 4. Wine trade personnel(appt. only) P <br /> c. Bus Tours — <br /> 1. Open to public(drop-in) P <br /> 2. Open to public(appt. only) P <br /> 3. Wine trade personnel (drop-in) P <br /> 4. Wine trade personnel (appt, only) P <br /> d. Picnic areas P <br /> e. Retail sales (maximum of 500 sq. ft. of <br /> contiguous floor area within building <br /> designated for wine tasting) P <br /> f. Display of art and historical items that <br /> reflect the history of the wine industry P <br /> g. Child day care center for winery employees N <br /> C. WINE PRODUCTION CAPACITY <br /> a. Existing capacity in gallons: 0 <br /> b. Proposed minimum capacity in gallons: 201 gal <br /> C. Proposed maximum capacity in gallons: 36,000 gal <br /> D. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases): 0 <br /> b. Proposed storage capacity(in cases): 60,000 <br /> E. TOTAL COVERAGE The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves), offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems: <br /> a. Square feet: 27,295 <br /> b. Percentage of total parcel: 1.33% <br /> F. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface areas <br /> for crushing,fermenting,bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping,receiving,and laboratory facilities. Wastewater treatment disposal areas are to be <br /> excluded: <br /> a. Square feet: 9,602 <br /> b. Percentage of total parcel: 0.47 o <br /> FIDEMMPlanning Application Forms\ Page 3 of 6 <br /> Winery or Wine Cellar supplemental Info$Marketing Plan.Doc <br /> (Revised 9-26-17) <br />