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e. Total parking spaces provided: N/A <br /> 1. Number of permanent parking spaces: N/A <br /> 2. Number of overflow parking spaces: N/A <br /> f. Is outdoor amplified sound proposed: N/A � <br /> **Please note that no outdoor amplified sound is permitted past 9:00 p.m. f 7 <br /> B. ACCES "NTS:NTS:Please provide the following information about anticipated <br /> Accessory Winery Events: <br /> a. Anticipated number of Accessory Wine Events per calendar year: 12 <br /> b. Anticipated number of attendees at each Accessory Winery Event(max of 8 0 <br /> c. Anticipated hours of Accessory Winery Event: loam-9:30pm <br /> d. Food Served (catered, prepackaged,prepared on-site,etc.): catered, pre-packaged & <br /> prepared on-site w/ commercial catering trucks <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> e. Total parking spaces provided: 76 <br /> 1. Number of permanent parking spaces: 12 <br /> 2. Number of overflow parking spaces: 64 <br /> **Please note that outdoor amplified sound is not permitted at Accessory Winery Events. <br /> C. WINE RELEASE EVENTS: Please provide the following information about anticipated Wine , <br /> Release Events: <br /> a. Anticipated number of Wine Release Events per calendar year(max of 4): 4 <br /> b. Maximum number of attendees at each Wine Release Event(max of 30 . 150 <br /> c. Anticipated hours of Wine Release Events: 10am-9:30pm <br /> d. Food Served (catered,prepackaged,prepared on-site,etc.): catered, pre-packaged & <br /> prepared on-site w/commercial catering trucks <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> e. Total parking spaces provided: 76 <br /> 1. Number of permanent parking spaces: 12 <br /> 2. Number of overflow parking spaces: 64 <br /> f Is outdoor amplified sound proposed: No <br /> **Please note that no outdoor amplified sound is permitted past 9:00 p.m. <br /> D. FOOD SERVICE: Please describe the type of food that will be served at the various Marketing <br /> Events: <br /> a. Catered food: <br /> 1. Will events be catered: N/A <br /> b. Food prepared on site: N/A <br /> 1. Is the commercial kitchen existing or proposed: N/A <br /> 2. How many days per week will the kitchen be utilized: N/A <br /> c. Are there any existing or proposed kitchen equipment and eating areas: N/A <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 5 of 6 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-26-17) <br />