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Soil Suitability&Nitrate Loading Study Page 3 Proposed M2 Winery,2900 Peltier Rd,Acampo CA ..J Project No. 670.1A May 28,2013 3.0 EXISTING AND PROPOSED SEPTIC TANKS 3.1 Existing Septic Systems No,septic sewage systems are on the site, nor does it appear that any have ever been present. A request was made of the EHD staff to search their computerized records, and the representative confirmed that no permits were available except for the pending permit. 3) One permit to repair the exist' g agl�f ricultural well w found in the EHD files. 3.2 Septic Systems in the An attempt was made to count the number of rural residences from a review of a 2011 air photo of the area found on the San Joaquin County GIS system. The assumption was made that one septic system is associated with each residence. Using this method, we concluded that two septic systems lie within the '/4-mile circle surrounding the site and at about 30 systems are within the 1-mile circle surrounding the Property (see topographic map in Appendix A and aerial view in Appendix B). The latter figure does not include homes in the town of Acampo which lies partially within the 1 mile circle. Permits pertaining to the septic systems in the 1/4 mile radius were reviewed at the EHD offices on April 15, 2013. The following table summarizes the permits found in the records (see Appendix F for details): J Street No. Date Capooty Detttila Purpow 2837 E.Peltier Rd no records 2963 E.Peltier Rd no records `{ 2971 E.Peltier Rd 5169 1,200 Gal. Rcpl=Grease Trap 2971 E.Peltier Rd 8179 1,200 Gal. Repair Leach Line&Seepage Pit 2971 E.Peltier Rd 8102 L 1,200 Gal. 'three Leach Lines R k-Add 4th Leach Line Based on these records, it appears the septic systems in the nearby area have operated !3 �� consistently, but in one case, a leach line and a seepage pit was been added to assist in It percolation. 3.3 Existing and Proposed Septic System Usage According to the M2 marketing plan, the operation will employ three full-time workers for wine-making and one for special events. In addition, there will be 2 part time wine production employees,three part-time tasting room employees,and 4 part time special events employees. It is assumed that part-time employees will work an average of 1/2 time. The tasting room is expected host up to 100 customers on its busiest days and average 300 per week. In addition to routine wine-making operations, 24 special marketing events per year will be held with a maximum attendance of 150 people. The proposed new septic system will serve a single restroom pair with a total of 6 fixtures. 2937 Veneman Ave.,#8240 Geo-phage Environmental Inc. Phone: (209)569-0293 Modesto,CA 95356 Fax: (209)569-0295 `J