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SU0008830 SSNL
Environmental Health - Public
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SU0008830 SSNL
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Last modified
5/7/2020 11:33:41 AM
Creation date
9/8/2019 12:42:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0008830
PE
2631
FACILITY_NAME
PA-1100124
STREET_NUMBER
6535
Direction
E
STREET_NAME
PELTIER
STREET_TYPE
RD
City
ACAMPO
APN
00526045
ENTERED_DATE
7/21/2011 12:00:00 AM
SITE_LOCATION
6535 E PELTIER RD
RECEIVED_DATE
7/21/2011 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\rtan
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FilePath
\MIGRATIONS\P\PELTIER\6535\PA-1100124\SU0008830\NL STDY.PDF
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EHD - Public
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10 June 2014 <br /> AGE Project No. 14-3035 <br /> Page 12 of 16 <br /> The total nitrate-nitrogen (NO3_N) average concentrations in domestic waste ranges <br /> between 20 to 85 milligram total nitrogen liter (mg/1-N) with an average of 45 mg/1-N <br /> when washing and sanitation is considered. <br /> The weighted average calculation for total nitrogen concentrations for on-site residential <br /> flow is proposed as the following: <br /> • Residential volume 360 gallons per day (gpd) <br /> • Home use concentration 45 mg/1-N (SJCO EHD standard) <br /> • The flow concentration of 13,000 mg/1-N gallon <br /> 9.4. FUTURE ON- SITE SOURCES OF NITRATE <br /> The future use of the site will consist of long-term waste water from a minor commercial <br /> application. Future development includes the addition of waste water loading into the <br /> septic system under normal operational status and agricultural operations related to the <br /> commercial sales (showroom) for wine or small scale winery. The one bathroom (sink <br /> and toilet) to accommodate the potential employees and the potential visitors. A wine <br /> glass wash and hand washing sink will also likely be incorporated into the discharge of <br /> waste water onto the site. Waste products related to the production of wine will not be <br /> disposed of through the septic system. <br /> The reasonable or maximum usage of wastewater the one bathroom facility by 10 <br /> visitors (customer) is five gallons per day (gpd) per person. Other waste should not <br /> contain appreciable concentrations of nitrogen (workers washing hands and glassware). <br /> However, based on the type of proposed use of winery and showroom, a restaurant <br /> value or cocktail lounge of waste water discharge should be added to the daily volume; <br /> an additional 20 gpd per person will be added to the total. A total of 300 gpd (10 visitor <br /> bathroom trips/day x 5 gpd; 10 worker bathroom/day x 5 gpd and 10 visitor associated <br /> with a cocktail lounge/day x 20 gpd) is the projected total daily waste quantity (nitrogen <br /> loading). <br /> The total nitrate-nitrogen (NO3_N) average concentrations in domestic waste ranges <br /> between 20 to 85 milligram total nitrogen liter (mg/1-N) with an average of 45 mg/1-N <br /> when washing and sanitation is considered. It is estimated the proposed commercial <br /> nitrogen waste concentration will be 65 mg/1-N, however, to prepare a conservative <br /> estimate the concentration will be 85 mg/1-N and a heavy-weighted average will be used <br /> to calculate the total mg/1-N loading over a long term for subject property. The weighted <br /> average calculation for total nitrogen concentrations for on-site commercial flow is <br /> proposed as the following: <br /> • Commercial volume 300 gallons per day (gpd) <br /> • Commercial concentration 85 mg/1-N (SJCO EHD standard) <br /> • The flow concentration of 13,000 mg/1-N gallon <br /> Advanced GeoEnviron mental,Inc. <br />
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