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10 June 2014 AGE Project No. 14-3035 Page 4 of 16 ADDRESS: 6400 East Peltier Road LOCATION: 0.25 miles south of subject property SEPTIC SYSTEM: Permit Date June 1969; added septic lines to existing system; (1) 75-foot leach line; (1) 48-inch seepage pit to a depth of 25-feet; ADDRESS: 6373 East Peltier Road LOCATION: 0.3 miles west of subject property SEPTIC SYSTEM: Permit Date May 1971; replace septic tank 1,200 gallon and added septic lines to existing system; (1) 100-foot leach line; (1) 42-inch seepage pit to a depth of 25-feet; ADDRESS: 6373 East Peltier Road LOCATION: 0.3 miles west of subject property SEPTIC SYSTEM: Permit Date May 1986; added septic lines to existing system; (1) leach line; (2) 33-inch seepage pit to a depth of 25-feet; ADDRESS: 6650 East Peltier Road LOCATION: 0.3 miles south east of subject property SEPTIC SYSTEM: Permit Date February 1965; added septic lines to existing system; (1) 100 foot leach line; ADDRESS: 6650 East Peltier Road LOCATION: 0.3 miles south east of subject property SEPTIC SYSTEM: Permit Date December 1998; added septic lines to existing system; (1) 40 foot leach line; (2) 42-inch seepage pit to a depth of 25-feet; 3.6. PROPOSED MAXIMUM SEPTIC TANK USAGE ON SITE The current single family structure is listed as a three (3) bedroom home and has a separate septic system that will be altered from the current configuration. The septic system and leach field is planned to be connected along the northern border of the garage structure to the east of the winery or another septic system will be installed to meet the requirements of the change in use to commercial. The current septic system would be enhanced to include an additional 1,200 gallons of liquid waste storage capacity and 230 feet of equivalent leach capacity or septic pits. The current plans call for the re-construction of an old garage - storage building to encompass a tasting room and operations area for the winery. The remodeled building is to have one bathroom (sink and toilet) to accommodate the employees and potential visitors. Waste products related to the production of wine will not be disposed of through the septic system. Customers will be within the tasting area an estimated 25 hours per week operating schedule. The estimated rate of visitors per day is 5 to 10 people. The reasonable or maximum usage of the one bathroom facility by any customer is 50 percent. The Advanced GeoEnvironmental,Inc.