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ENVIRONMENTAL AGRICULTURAL <br /> Analytical clicinists <br /> April 19, 2016 <br /> Avanti Nut Co. Lab ID : STK1633239 <br /> 1 Attn: Pete Katzakian Customer : 3-16179 <br /> 12022 E. Comstock Rd. <br /> Stockton, CA. 95215 <br /> Laboratory Report <br /> Introduction: This report package contains total of 24 pages divided into 3 sections: <br /> ' Case Narrativees 3 a <br /> ( pages)) : An overview of the work performed at FGL. <br /> Sample Results (7 pages) : Results for each sample submitted. <br /> Quality Control (14es a <br /> p g ) : Supporting Quality Control (QC) results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> Sample Description Date Date <br /> Sampled Received FGL Lab ID# Matrix <br /> Blank <br /> Well #1 03/31/2016 03/31/2016 STK------- --- LBW <br /> Well 03/31/2016 03/31/2016 STK1633239-001 DW <br /> Sampling and Receipt Information: All samples were performed by FGL using the following methods <br /> (where applicable): <br /> Bacteriological Sampling - SOP:200900141 <br /> Grab sampling for liquids - SOP:200900137 <br /> Composite sampling for liquids -SOP:200900139 <br /> Grab sampling for solids - SOP:200900142 <br /> ' Composite sampling for solids - SOP:200900143 <br /> All samples were received,prepared and analyzed within the method specified holding times. All <br /> samples arrived on ice. All samples were checked for pH if acid or base preservation is required (except <br /> for VOAs). For details of sample receipt information,please see the attached Chain of Custody and <br /> Condition Upon Receipt Form. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> IInorganic - Metals QC <br /> 200.7 04/01/2016:204584 All analysis quality controls are within established criteria. <br /> 04/01/2016:203717 All preparation quality controls are within established criteria. <br /> 200.8 04/01/2016:204587 All analysis quality controls are within established criteria. <br /> 04/01/2016:203698 All preparation quality controls are within established criteria. <br /> Page I of 24 <br /> orate auoOffices e Laboratory Office t Laboratory Office 6 Leborato <br /> 'orporation Street 2500 stagecoach Poatl Laboratory Office d Laboratory Office 6 Laboratory <br /> Paula,CA 93060 9 583 E.Lintlo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> '.L:(805)392-2000 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> 'v FAX:(805)52541721 Ag FAX (805)392-2063 FAX:(209) <br /> ( )942-0423 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> tAP Certification No.1573 FAX:(530)343'3807 FAX:(805)783-2912 FAX:(559)734-8435 n <br /> CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA FLAP Ceraficenn,.u.. o0 <br />