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SU0011227
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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2600 - Land Use Program
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PA-1700032
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SU0011227
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Last modified
11/19/2024 1:59:05 PM
Creation date
9/8/2019 12:51:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0011227
PE
2627
FACILITY_NAME
PA-1700032
STREET_NUMBER
12001
Direction
S
STREET_NAME
STATE ROUTE 99
City
MANTECA
Zip
95336-
APN
20404001, SEE DOCUMENTS FOR ADDITIONAL
ENTERED_DATE
2/17/2017 12:00:00 AM
SITE_LOCATION
12001 S HWY 99
RECEIVED_DATE
2/17/2017 12:00:00 AM
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\12001\PA-1700032\SU0011227\APPL.PDF \MIGRATIONS\N\HWY 99\12001\PA-1700032\SU0011227\EHD COND.PDF
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EHD - Public
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EXHIBIT 11101 <br /> Project Description <br /> This project is a multi-Phase Use Permit Application improvement project of or an existing large winery(200,000 <br /> tons/year production). Project elements include the following: construct new state of the art bottling and warehouse <br /> building, construct new administration building, relocate numerous buildings&tanks and construct various new tank <br /> farms for improved winery and cased goods efficiency.The existing land area application area for process water will <br /> also be increased from 144.21 acres to 190.96 acres. <br /> Improvements resulting from this Use Permit Application will significantly improve winery production efficiency.Truck <br /> traffic congestion is eliminated by implementing"by appointment only'shipping/receiving schedules. Overall <br /> employee traffic congestion is greatly reduced by utilizing staggered shift start/stop times(refer to Exhibit"2", <br /> Employee Census). <br /> Refer to project Phasing Schedule below and Use Permit Site Plan for specific location details and phases. <br /> Marketing events are not proposed with this application. <br /> PHASE i (BUILDING PERMITS TO BE ISSUED W ITHIN 18 MONTHS OF APPROVAL) <br /> 2016 <br /> • BOTTLING 1: 130,406 FT' <br /> BOTTLING 2: 61,792 FT' <br /> MATERIAL STAGING: 61,504 FTT <br /> • DOCK 35,873 FT' <br /> • ADMINISTRATION: 50,000 FT' <br /> • WAREHOUSE: 366,903 FT' <br /> • REWORK/LAB: 14,916 FT' <br /> • BREAKROOM: 9,184 FT' <br /> • MAINTENANCE: 12,447 FT° <br /> • FORKLIFT: 3,351 FT' <br /> TOTAL: 731.128 FT' <br /> PHASE 2 (CONSTRUCTION TO BEGIN AFTER COMPLETION OF PHASE 1, <br /> BUILDING PERMITS TO BE ISSUED WITHIN 10 YEARS OF APPROVAL) <br /> • 8 NEW BOTTLING TANKS* <br /> • 10 NEW RED FERMENTERS'* <br /> 12 NEW RED FERMENTERS** <br /> • RELOCATE RECEIVING&INGREDIENT WAREHOUSE TO BUILDING"C'*' <br /> • PORTION OF BUILDING"C'VACATED BY BOTTLING LINES WILL REMAIN AS STORAGE' <br /> • 96 NEW TANK FARM* <br /> • RELOCATE BUILDING"C'OFFICES TO ADMINISTRATION BUILDING <br /> • RELOCATE BREAKROOM TO NEW MAINTENANCE SHOP/BREAKROOM" <br /> • 12 NEW TANK FARM'* <br /> • 20 NEW BOTTOM SWEEP TANKS'* <br /> • 18 NEW RED FERMENTERS' <br /> 4 RELOCATED RECEIVING HOPPERS' <br /> • 4 NEW REFRIGERATION PLANTS WITH CANOPY(2,142 SQ.FT. EACH=8,568 SQ. FT.)' <br /> • RELOCATE RECEIVING AND CRUSHING AREA <br /> • NEW BOILER* <br /> • RELOCATE BOTTLING LINES TO NEW BOTTLING/WAREHOUSE BUILDING' <br /> NEW MAINTENANCE BUILDING 25,000 SQ.FT.* <br /> • NEW BOTTLING FINISH PROCESS CELLAR 6,000 SQ. FT.' <br /> • REMAINING PORTION OF BUILDING"D"TO BE USED FOR BARREL STORAGE <br /> • TRUCK TURN AREA <br /> PHASE 3 (BUILDING PERMITS TO BE ISSUED WITHIN 15 YEARS OF APPROAL) <br /> • 80 NEW 154K STORAGE TANKS <br /> ' INDICATES ITEM PREVIOUSLY APPROVED IN 2011 PHASE 2 ON APPLICATION PA-1100224 <br /> " INDICATES ITEM PREVIOUSLY APPROVED IN 2011 PHASE 3 ON APPLICATION PA-1100224 <br /> ©Quartaroli&Associates,Inc.2017 All rights reserved <br />
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