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SU0005294_SSNL
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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2600 - Land Use Program
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PA-0200442
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SU0005294_SSNL
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Last modified
11/19/2024 1:52:16 PM
Creation date
9/8/2019 12:54:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0005294
PE
2666
FACILITY_NAME
PA-0200442
STREET_NUMBER
19501
Direction
N
STREET_NAME
STATE ROUTE 99
City
ACAMPO
APN
01321051
ENTERED_DATE
8/15/2005 12:00:00 AM
SITE_LOCATION
19501 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\sballwahn
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\19501\PA-0200442\SU0005294\NL STUDY.PDF
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EHD - Public
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r7t). GROUNDWATER INFORMATION <br /> Groundwater depths and elevations are illustrated on maps published by the San Joaquin County <br /> Flood Control and Water Conservation District. The 1999 Lines of Equal Depth map illustrates <br /> the groundwater depth under the subject properties to be approximately 45 feet below grade. The <br /> static water level was measured in Mr. Calkins domestic well to be 50 feet below grade. Lines of <br /> Equal Elevation map in 1999 show the groundwater to be at an elevation of 10 feet MSL and the <br /> directional flow to be north-northeast. This corresponds with data collected from the Goehring <br /> Meat Company processing plant, which indicates a contaminant plume that originated from this <br /> facility is moving in a north-northeast direction. <br /> The groundwater gradient as determined by the Lines of Equal Elevation Map is 5 feet_0.75 x <br /> 5,280= 0.0013 ft/ft. Based upon studies with similar groundwater gradients, the velocity of the <br /> groundwater under the subject property can be roughly estimated to be approximately 60 <br /> feet/year. <br /> For comparison purposes, the Lines of Equal Elevation map of 1992 show the water table <br /> elevation to be 0 feet MSL. The United States Geological Survey map has surveyed the <br /> elevation of the property to be 55 feet MSL, which would place the water table at 55 feet below <br /> ground surface ten years ago. Therefore,the water table has risen between five and ten feet in <br /> the last decade. <br /> The critical issue regarding the groundwater elevation is there must be sufficient distance <br /> between the bottom of a leachline trench, or seepage pit and the highest anticipated depth to <br /> groundwater for sufficient treatment of the septic effluent to occur. This is generally accepted to <br /> be five feet in leachline trenches and ten feet in seepage pits. Therefore, sufficient distance <br /> currently exists between these structures and the static water table depth. The water table would <br /> have to rise another 10 to 15 feet before the separation distance between the bottom of a seepage <br /> pit and the water table would be violated. <br /> GROUNDWATER ANALYTICAL TEST RESULTS <br /> To test the underlying groundwater for the Soil Suitability Study requirements, well water was <br /> obtained from three wells owned by Mr. Calkins. One of these well is on the subject property <br /> and the other two are on Mr. Calkin's residential parcel. As noted in the Table below, at present, <br /> the underlying groundwater has a medium nitrate concentration. These test results are interesting <br /> in that higher nitrate concentrations would have been expected given the intense agricultural <br /> production in this region. Secondly, a greater disparity would have also been expected among <br /> the three wells given the differences in depths. Since the wells were installed in the late 1950s, <br /> no record of their construction details was available. <br /> 7 <br /> Chesney Consufting <br />
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