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Po N SAN JOAQUIN COUNTY .,.t. <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> <) 304 East Weber Avenue, 3`d Floor, Stockton,CA 95202-2708 <br /> \: `• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.orglehd <br /> 4Fo_w/' FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Date: 5 --7 i6 <br /> Name of Facility: Q 7 / <br /> �G L_t Clty,: <br /> Zip Code: !/ <br /> Address: [7w ce t.16e/ 9(,86 <br /> Telephone: <br /> Owner/Operator 7— LILL <br /> Program Element: - <br /> �7 Program Record: Y?j Inspection Type: <br /> ��2 <br /> 58180 Posted Yes ❑No <br /> Permit Posted es ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSCL commencing§113700. "Major'is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specitied,violations marked"Major'must be corrected immediately or warrant immediate closure of the food <br /> establishment "Minor"indicates a violation that does not ose an imminent ublic health risk,but warrants time) correction as noted. <br /> Critical Risk Factors F <br /> mono. The marked violations represent Health&Safe e Violations and must be orrected as follows: <br /> Improper holding temperature of potentially 2 <br /> hazardous food <br /> aEi Inadequate cooking temperatures/practiceS 4 <br /> c Improper reheating temperatures/practices66 <br /> Improper cooling practices J//7. <br /> Adulmrated/Contaminated food 9 10 CrI 0r & a� <br /> m <br /> c Reused/remmed food 11 12 <br /> 9 <br /> o m Cross contamination or improper handling 13 14 <br /> 0 of Food/Utensils/E ui ment <br /> c Unapproved food source 15 16 /v- <br /> 0 <br /> a Improper thawing of potentially hazardous 17 16 <br /> food <br /> .. III employee/cuts/rashes 19 20 1, <br /> tack of proper hand washing procedure 21 22 <br /> m <br /> cE _ Required sinks)/dish washing machine X <br /> 5 23 24 C <br /> o — � removed,inoperable,inaccessible <br /> ri S ri Unsanitary Food Facility Conditions- 25 e G <br /> Critical/Non-Critical Area <br /> m Hot water not available 27 26 �' /Ld1 <br /> al Lack Lack of potable water supply 29 30 B l/ • <br /> 3 y Improper sanitizer concentration/methods/ 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 <br /> u e <br /> m <br /> 3 oy 6 No operable/aceessible toilets 35 36 <br /> v <+ <br /> Rod ent/Cockroach/Other vermin infestation 37 36 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUME= CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEhI/L ATIO� TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> G <br /> Food Safety Certification Requi ❑Yes❑ o ( Time in: m out: am/pm <br /> Certificate Issued By: J Date: $/Oq Received <br /> Name on Certificate: Inspected By: <br /> atm tc-oz1 <br /> mvnoon See Reverse Side For Additional Infor ation Page l of <br />