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ANNUAL MONITORING REPORT Fage <br /> (Facility Name) <br /> A. TYPE OF OPERATION (check all appropriate boxes) <br /> F1 Winery <br /> Olive Oil Processing <br /> Seed Oil Processing <br /> Cannery <br /> Seed Washing <br /> Meat Processing <br /> 0 Other <br /> B. GENERAL WASTE MANAGEMENT PRACTICES (answer yes or no) <br /> Did you apply process wastewater to land application area(s)? If yes, complete <br /> Section C. <br /> Did you store process wastewater on-site and have it hauled off-site for <br /> disposal? If yes, complete Section D. <br /> Did you apply residual solids to land application area(s)? If yes, complete <br /> Section E. <br /> Did you store residual solids on-site and have it hauled off-site for recycling or <br /> disposal? If yes, complete Section F. <br /> C. WASTEWATER LAND APPLICATION <br /> For wineries only: Did th s facility crush more than 80 tons of grapes? <br /> For other food processors: Did this facility generate more than 100,000 gallons <br /> of wastewater? <br /> If you answered 'yes" to either of the above questions, complete the following table. <br />