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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery (i.e. the Total Coverage minus the Production Facility coverage) <br /> a. Square feet 6 <br /> b. Percent of Production facility coverage <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation _7 7 <br /> b. Expected hours of operation V <br /> C. Anticipated number of shifts c o <br /> d. Expected number of full-time <br /> employees/shift p o <br /> e. Expected number of part-time <br /> employees/shift c <br /> f. Anticipated number of visitors <br /> 1. on busiest day p <br /> 2. on average/week I o <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day �— 2 <br /> 2. on average/week t <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces p <br /> b. Employee Parking spaces o <br /> c. Handicap spaces o 1 <br /> d. Loading Areas 1 <br /> _. F:\DEVSVC\Planning Application Forrns\ Page 2 of 5 <br /> Winery or Wine Cellar Supplemental Info 8 Marketing Plan. Doc <br /> (Revised 315-08) <br />