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LUCCA WINERY <br /> SOIL SUITABILITY & NITRATE LOADING STUDY APRIL 2013 <br /> V. CONCLUSIONS AND RECOMMENDATIONS <br /> It is recommended, that although the minimum leach field length consists of 3-85 foot <br /> leachlines (per EHD Document 42-01-004), as the necessary length of leachline, this <br /> application may not require that entire length. Per EHD Document 42-01-004, Section <br /> 9.3, Table 1 , a three bedroom home requires 3-80 foot leachlines in Sandy Loam Soil. <br /> This application of the septic system applies to a facility with one toilet, no employees <br /> and will be used on weekends during the wine processing period (late summer into <br /> early fall). The main use of the restroom will be mostly limited to that period of time. <br /> Furthermore, the restroom only consists of one toilet and one sink that will provide the <br /> wastewater to the septic system. Upon evaluation of this information, it is recommended <br /> that the septic system be no more than 2-80 foot leachlines rather than 3-85 foot <br /> leachlines. <br /> SSS§ 5.4, 6.8. The soils underlying the area proposed for wastewater effluent disposal <br /> show acceptable permeability at the shallow depths of 36 to 84 inches below grade. <br /> From the soil chemistry test results, it appears there is denitrification that occurs in the <br /> soil. <br /> NLS§ 4.2, SSS§ 6.7. Since this application is for a proposed wine making facility, <br /> additional nitrate loading at around the site is of concern and will be appropriately <br /> mitigated. Winery wastewater and solids will be disposed of in the manner prescribed in <br /> the Central Valley Regional Water Quality Control Board Report of Waste Discharge <br /> ,. Order No. R5-2009-0097-0075. Wastewater from the winery will be collected into a <br /> 2,000 gallon concrete tank and then pumped and distributed throughout the 20-acre <br /> Peach Orchard. Further, solids from the wine making process will be disked and <br /> incorporated into the soil throughout the 20-acre Peach Orchard. Upon evaluation of the <br /> operations of the facility and the proposed septic system, the nitrate loading impacts will <br /> be mitigated appropriately. <br /> NLS§` 4.1. . e nitrate loading calculations demonstrate that if the toilet in the building <br /> was flusf'ied a total 24 times per day (1.5 gals/flush x 48 flushes + 0.25 gals for hand <br /> washing = 42 gpd ADF), the nitrate loading remains well below the Maximum <br /> Contaminant Level (MCL). Considering that it is evident that there is denitrification <br /> occurring in the soil, as the depth increases; the minimal amount of nitrates that are <br /> being introduced into the soil, will be mitigated through denitrification as the wastewater <br /> -. is permeated through the soil. <br /> It is imperative that any food and food by-product wastes from the building are handled <br /> as solid wastes and not be disposed of into the septic system. This will prevent <br /> concentrated organic loading, prolong the lifespan of the wastewater disposal system <br /> and reduce nitrate loading potential. <br /> Page 1 13 <br />