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SAN JOAOUIN COUNTY <br /> ,o. .�o <br /> r. COMMUNITY DEVELOPMENT DEPARTMENT <br /> Q: <br /> •�., - ;P• 1810 E.HAZELTON AVE..STOCKTON.CA 95205-6232 <br /> 7�jF0'RP PHONE:209/468.3121 Fax:209/4683163 <br /> August 24 , 1995 <br /> M_E_M_O_R_A_N_D_U_M <br /> TO: Development Committee ^ — <br /> FROM: Chandler Martin, Associate Plannet <br /> SUBJECT: Agricultural Excavation Permit No. GX-95-1 of Dewey <br /> George. <br /> ------------------------------------------may fid, - ----- 2-------- <br /> The proposal contains two parts. The first part is to excavate <br /> approximately 100, 000 to 150, 000 yards on 7 acres adjacent to the <br /> Calaveras River. The second part is to realign the river and <br /> create a levee. <br /> This site is located approximately 1/2 mile southeast of the end <br /> of Shelly Road, west of Linden. <br /> The Army Corps of Engineers is the lead agency for the second <br /> part of this project. To proceed with the second part of this <br /> project, the applicant must submit an application with the Army <br /> Corps of Engineers. <br /> The Community Development Department is the Lead Agency for the <br /> first part of the project. <br /> The Community Development Department cannot support the proposal <br /> as submitted. The Department must find that the primary purpose <br /> of the proposed excavation is the enhancement of the agricultural <br /> suitability of the property. It appears that much more soil is <br /> proposed to be removed from site than is necessary to reduce <br /> erosion of the banks. <br /> After preliminary review, the Community Development has the <br /> following recommendations: <br /> 1. The applicant shall revise the site plan to show only the <br /> excavation on his property above the normal high water mark. <br /> 3 . The applicant shall submit an erosion control plan prepared <br /> by an Environmental/Engineering Consulting firm familiar <br /> with river erosion issues. The plan shall address the <br /> following: <br /> a. Impacts to surface water quality during and after <br /> grading. <br />