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t 0 <br /> WINERY OR WINE CELLAR SUPPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A OPERATIONS: In from of each operation that is listed,please mark an"E"for existing, a'P" <br /> for proposed, an'W'for expanding or an'W'for None. <br /> 1. C Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. E Fermentation a. ATF Winery �( — <br /> 3. E Barrel aging b. ATF Wine Cellar _X_ — <br /> 4. _F�__Bowling (1d1e v'tl°t'"�" ) c. ABC Winegrower _K — <br /> 5. E__.Case goods storage d. ABC Duplicate <br /> 6. 4 Wine caves Winegrower <br /> 7. Ni Underground waste disposal <br /> 8. F Above-ground waste disposal <br /> 9. Ir Administration offices <br /> 10. F Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PRODUCTION CAPAC1n <br /> a. Existing capacity in gallons 34 MCI <br /> b. Proposed capacity in gallons o-a* <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) <br /> b. Proposed storage capacity(in cases) <br /> c. For Off-site Wine Cellars only :Anticipated date forconstruction of winery facilities <br /> D_ TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves),offices, laboratories,kitchens,tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. \ <br /> a. Square feet _ 5.�_r 9 :2 ? ( 3 o 1°-s.° $'F• (:l�"'..`R°"'� �"`'Q `'E 1 <br /> b. Percent of total Parcel L_75/9 *Zo <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface areas <br /> for crushing,fermenting, bottling, bulk and bottle storage,equipment storage and maintenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet _ __ 13� 7�.8 <br />