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2. 0( Winery Tours: <br /> • X_ Public on a drop-in basis <br /> • x Public by appointment only { o�J1 •"� ° 1 ' _ <br /> • Wme Trade Personnel without appointment( <br /> • Wine trade personnel by appointment only <br /> 3. Bus Tours <br /> for the Public <br /> • for Wine trade personnel only <br /> 4 Retail sales of Wine <br /> 5. _)C—Other retail sales <br /> 6, _/ Public Display of art or wine-related items <br /> 7. X _Picnic areas.5)�-� CJ" <br /> 8. _?) Other <br /> B. MansARKETING EVENTS.Please describe the purpose of each Marketing Event and <br /> include wers to the following questions: <br /> 9. PoseVA 4e;jl <br /> a <br /> 10. Will the event be open to the public or by invitation or appointment only,a _� <br /> 11. How& entiy will the event occur, _ ►� <br /> max� l�antl an average number), <br /> 12. What is the estimated_ atter ce( c <br /> 13. Xarke aM awo1 � the eve-' m UA Ne 0.0 <br /> 14. yr fid sound anepw <br /> ' doors,"door,or both;and <br /> 15. Will this be a for profit or a nonpro!Sr <br /> ?� <br /> FOOD SERVI lease es ebes tthfood service fore each Marketing Event including <br /> 16. What e f f od will b ve ed; w aQ� ck : .k.... • /.la.a�'ae'r�` <br /> 17. will f_ ood bg prepare On-site or off-site; t <br /> Ig. Are theareeaany'existing or proposed kit- chen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, <br />