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d. Construct a water well under permit and inspection by Environmental Health priorto occu anc . <br /> Should the number of non-resident individuals exceed_24 for at least 60 days per year, or the number <br /> of service connections exceed flour, a yeariy permit to operate a public water system will be required <br /> by Environmental Health. (Development Title Sections 9-1120.2 and 9-1115.91 <br /> The supplier mustossess ade nate financial managerial, and technical Gapabilfty to ensure the <br /> delivefy of pure, wholesome and potable drinking water in accordance with Development Title <br /> Sections 9-11202 and 9-1115.9 CCR Title 22 and Health and Safety Code Sections 116525 <br /> th ro ug h 116570. <br /> NOTE: The applicant shall contact Adrienne Ellsaesser, Lead Senior Reclistered Environmental <br /> Health Specialist-at-(209). 468-0343,to determine if the existing well can be permitted as a public <br /> water system prior to final occupancy. <br /> e. Submit three sets of food facility plans to Environmental Health for review and approvalprior to the <br /> issuance of building rmits California Retail Food Code Article 1 114380 . A review fee of <br /> 1315.00 is required at the time of submittal. <br /> NOTE: Environmental Health has received food facility plans dated March 30, 2009,that have been <br /> approved_ T <br /> San Joaquin County PA-08002661Raverty <br /> Community Development Page 11 <br />