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d. Construct a water well under permit and inspection by Environmental Health prior to occupancy. <br /> Should the number of non-resident individuals exceed 24 for at least 60 days per year, or the number <br /> of service connections exceed four, a yearly permit to operate a public water system will be required . <br /> by Environmental Health. (Development Title Sections 9-1120.2 and 9-1115.9 <br /> The supplier must possess ade uate financial managerial, and technical capability to ensure the <br /> delivery of pure wholesome and potable drinking water in accordance with Development Title <br /> Sections 9-1120.2 and 9-1115.9. CCR, Title 22 and Health and Safety Code Sections 116525 <br /> through 1165-70. <br /> NOTE: The applicant shall contact Adrienne Ellsaesser, Lead Senior Registered Environmental <br /> Health Specialist, at(209) 468-0343, to determine if the existing well can be permitted as_a_public <br /> waters sterni prior to final occupancy. <br /> e. Submit three sets of food facility plans to Environmental Health for review and approval prior to the <br /> issuance of building permits(California Retail Food Code Article 1 114380). A review fee of <br /> $315.00 is required at the time of submittal__ <br /> NOTE: Environmental Health has received food facility plans dated March 30. 2009, that have been <br /> approved. <br /> San Joaquin County PA-08002661Raverty <br /> Community Development Page 11 <br />