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.� n <br /> 'A"ANEIL O. AN E 4,,� f .` <br /> A N D A S S L C t <br /> �� <br /> LAZOAA101i 9-f RM tis <br /> P06L #tlfaiNX i +� <br /> July 7, 2009 <br /> NOA Project Number: LGS080551 <br /> Rodney Estrada <br /> San Joaquin County Environmental Health Department <br /> 600 East Main Street7J <br /> Stockton, CA 95212 <br /> Re: Estimated Daily Flow Addendum ��✓ <br /> Raverty Property <br /> 100 East Taddei Road <br /> Acampo, California <br /> Dear Rodney, <br /> The Environmental Health Department (EHD) has recle <br /> Soil Suitability Study/ Nitrate Loading Study to addres ' <br /> / <br /> their use in final site septic system design and layout. <br /> ` <br /> septic flow values are as follows for the site. <br /> Table i. <br /> Estimated Maximum Average Dail ►Se, <br /> Banquet Hall <br /> 6 Employees 13 gal/iayffier;;;� 670 M r 443Y r <br /> --------• - a <br /> 24 banquets per year 350 Customers 5 gal/c. <br /> Wine Tasting Room 2 Employees 13 gal)".-,-t,;. ,�� � _ 71- <br /> Open <br /> 1 Open weekends by <br /> appt. only 10 Customers 5 gal,'d y!ff, I <br /> Additional Kitchen Uses 2 Kitchens 50.)5ai" <br /> r <br /> Total Estimated Commercial Average <br /> Dail Septic Flow Value " <br /> This estimate is based on each employee using tl;c. tro57- 7.-7 ,; zN Zz <br /> and each customer using the bathroom and sink up o 2 t r--, pF- <br /> based on flow rates for low flow toilets and sinks t2tat Lr' 1 ,6 gai1ons rl�p I #; <br /> additional 500 gallons per day for kitchen usage. Tt:eum � <br /> the gallons per day per person usage as declared by tt, Sar W'xN-.'� C... <br /> Health Department. <br /> ANGELS CAMP • LODI • MODESTO • RENS? �",CRAP*� a ;0 <br /> L 0 D 1 902 Industrial Way • Lodi,CA 95240 • 209.367 3""", • <br />