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CONDITIONS OF APPROVAL PA-1800074 LAWRENCE/VIAGGIO, INC. Site Approval Application No. PA-1800074 was approved by the Community Development Department on September 6,2018. The effective date of approval is September 16,2018. This approval will expire on March 17, 2020,which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2)all necessary building permits have been issued and remain in force, and(3)all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Megan Aguirre, [209]468-3144) a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'.The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site.parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN- CHECK LIST'for details). Foundation and soils investigation shall be conducted in conformance with Chapter 18 of the California Building Code at the time of permit application. A fee is required for the Site Plan review. (Development Title Section 9-884) b. APPROVED USE: This approval is for the expansion of an existing small winery to include the construction of a crush pad and a 6,500 square foot wine storage building with a dry lab as shown on the site plan dated July 19, 2018.(Use Type: Wineries and Wine Cellars—Winery) These conditions of approval are in addition to Use Permit application No. PA-0800266 and Site Approval application No. PA-0900200. c. PRODUCTION CAPACITY: A small winery shall have a minimum production capacity of more than two hundred one (201) gallons of wine and a maximum production capacity of thirty-six thousand (36,000)gallons of wine per year. (Development Title Section 9-1075..5[a]) d. TASTING ROOM: The maximum size of a stand alone wine tasting room or structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square feet,whichever is greater. (Development Title Section 9-1075.5[n][1][A]) e. CAPITAL FACILITY FEE:This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) f. PROPERTY LINE SETBACKS: (1) Pursuant to Deviation application No. PA-1800188, the proposed wine storage building and related improvements shall beset back 200 feet from the eastern property line.(Development Title Section 9-824.2[a][21) (2) All other setbacks shall remain the same as those listed in Development Title Section 9-1075.5(c). PA-1800074 Conditions of Approval