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EXHIBIT "A" <br /> Employees/Customers/Deliveries per Work Shift <br /> Off Season Months: January—August <br /> Shift Days/Hours: Monday-Friday, 9am-5pm <br /> Sat/Sun, 11 am-6pm <br /> # of Employees: 4 full time, 2 part time <br /> Customers per Shift: 5-10 <br /> Vehicles per Shift: 5-10 <br /> Harvest Season Months: September— December <br /> Shift Days/Hours: <br /> Tasting Room/Office: Monday-Friday, 9am-5pm <br /> Sat/Sun, 11 am-6pm <br /> Milling/Processing: Monday-Saturday, 8am-5pm <br /> # of Employees: <br /> Tasting Room/Office: 4 full time, 2 part time <br /> Milling/Processing: 2 (seasonal) <br /> Customers Per Shift: <br /> Tasting Room: 5-10 <br /> Milling/Processing: 0 <br /> Vehicles per Shift: <br /> Tasting Room/Office: 5-10 <br /> Milling/Processing: 2-5 (seasonal) <br /> Grape harvest and crush is generally a 2 to 3 week time period during <br /> September/October. <br /> No. of Employees 2 (seasonal) <br /> Shift Days/Hours Monday-Saturday, 8am-5pm <br /> Olive harvest and milling is generally a 3 to 4 week time period during <br /> November/December. <br /> No. of Employees 2 (seasonal) <br /> Shift Days/Hours Monday-Saturday, 8am-5pm <br /> Materials/Equipment Used <br /> Equipment used in the project: <br /> Off Season (Jan-Aug): <br /> one forklift, one flatbed truck, bottling machine <br /> Harvest Season (Sept-Dec): <br /> two forklifts, olive mill, grape crusher <br /> Materials produced, stored or used: <br /> Wine, olive oil, packaging materials, shipping materials <br /> 2011-221 Coldani Site PlanExhibit A.doc Exhibit A.doc <br /> 10/17/2013 <br /> Page 1 of 1 <br />