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SU0003122
Environmental Health - Public
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EHD Program Facility Records by Street Name
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T
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THORNTON
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26440
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2600 - Land Use Program
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SA-93-26
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SU0003122
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Entry Properties
Last modified
5/7/2020 11:29:41 AM
Creation date
9/9/2019 10:38:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0003122
PE
2633
FACILITY_NAME
SA-93-26
STREET_NUMBER
26440
Direction
N
STREET_NAME
THORNTON
STREET_TYPE
RD
City
THORNTON
ENTERED_DATE
11/6/2001 12:00:00 AM
SITE_LOCATION
26440 N THORNTON RD
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\THORNTON\26440\SA-93-26\SU0003122\APPL.PDF \MIGRATIONS\T\THORNTON\26440\SA-93-26\SU0003122\CDD OK.PDF \MIGRATIONS\T\THORNTON\26440\SA-93-26\SU0003122\EH COND.PDF \MIGRATIONS\T\THORNTON\26440\SA-93-26\SU0003122\CORRESPOND.PDF
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EHD - Public
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rE <br /> FIELD EVALUATION REPORT <br /> (form) <br /> i <br /> Country in which plant is located: <br /> State in which plant is located: <br /> City in which plant is located: <br /> County in which plant is located: <br /> i <br /> f Owner of treatment plant: <br /> la <br /> Name of treatment plant: <br /> ` Date of installation: ` <br /> Model number of plant: <br /> Name of environmental regulating agency: <br /> I� <br /> 1. Aeration Control: How many aerators are functioning? <br /> i <br /> 2. Aeration Control: How many aerators are PC-controlled? <br /> 3. Liquor level in aeration chamber above LC1: feet . inches <br /> 4. Liquor level in contact chamber above fill: f feet inches <br /> 5. Elevation of LC1 switch (bottom up): feet inches <br /> 6. Electrical control panel operating normally?€ Yes No <br /> ff no, describe below: <br /> `j <br /> 7. Alarm panel operating normally; Yes Na' <br /> If no, describe below: <br /> I4I <br /> 8. Mixed liquor transfer pump (MLT): <br /> Start time Overflow time <br /> LOverflow time Stop time <br /> Elapsed time Elapsed time <br /> 9. Supernatant transfer pump (SNT): <br /> Start time <br /> Stop time <br /> Elapsed time <br /> Clarifier chamber liquor level at stop <br /> Contact chamber liquor level when completed <br /> f� <br /> r 1 p'� <br /> LW <br />
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