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e. .The proposed project disturbs less than one (1)'6cre of ground and is not part of a larger plan of <br /> common development. The proposed project shall follow the practices of the County "Small Site <br /> Storm Water Management Plan.". <br /> I <br /> Informational Notes: <br /> . I <br /> (i.) A Solid Waste Diversion Plan for all applicable projects must be submitted to the Building <br /> Division of the Community Development Department prior to issuance of the building permit. <br /> Contact the Solid Waste Division (468-3066) for information. <br /> (ii.) This property is subject to the requirements of San Joaquin County Mosquito & Vector <br /> Control District (209-982-4675) and the California Health and Safety Code for the prevention <br /> of mosquitoes. Best Management Practices(BMP) guidelines for stormwater devices, ponds <br /> and wetlands are available. <br /> (iii.)All future building permits for projects located within a Special Flood Hazard Area at the time <br /> of permit issuance shall meet the San Joaquin County flood hazard reduction requirements <br /> (Title 9, Chapter 9-1605) and`all requirements of the State of California (CCR Title 23) that <br /> are in force at the time of permit issuance. As an'example, these requirements,may include <br /> raising the finish floor elevation one foot above the expected.flood level and/or .using .flood <br /> resistant-materials. <br /> 3. ENVIRONMENTAL HEALTH DEPARTMENT(Staff contact: Michael Escotto, [209] 468-3443) <br /> a. The proposed-snack bar sales are limited to prepackaged non-potentially hazardous food. If the <br /> food display area is less than twenty-five (25) square feet the-facility will be exempt from the <br /> requirement to obtain a food permit from the EnVirohmental Health (EHD). <br /> If the food display area is over twenty-five (25) square feet and/or food is prepared on site, an <br /> EHD food permitwillbe required. The applicant mustsubmit two (2) sets of food facility plans-to <br /> EHD for review and approval prior to issuance of building permit(s). (California Retail Food Code, <br /> Article 1, 114380). A review fee of$390 is required at the time of submittal. <br /> PA-1500056 (SA) Conditions of Approval 5 <br />