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6. Will this be a for profit ora nonprofit event? Pro F t It <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; GL�!f1e�I z eVs <br /> 2. Will the food be prepared on-site or off-site; p �' S t��- <br /> 3. Are there any existing ar proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, n/p <br /> 4. How many cases of wine will be available for We at this event? 2 0 <br /> 5. What percent of wine served at the events will be from the hast winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event will be , o <br /> wine from the host winery? iso 7. h es,g w rn erq r�•c sr+���-; ?o% wince " ��ner <br /> C. TRAFFIC--Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that are covered under sections L G and L H <br /> above. Estimate only traffic and parking that will be generated by the event.) <br /> EXISTING PROPOSED ME / SE <br /> 1. Date of Event b ? / q <br /> 2. Expected hours of operation 0 !-S !—A-J rs art <br /> 3. Expected number of full-time D o ! a <br /> employees <br /> 4. Expected number of part-time <br /> employees O <br /> S. Anticipated number of visitors $D 5-p 1_ <br /> per day <br /> 6. Anticipated number of Truck ;2- <br /> ! <br /> Deliveries/Truck Pick-ups (� <br /> D. PARKING—please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces O 1-1 /-7 !_L7 <br /> 2. Employee Parking spaces ____0__ 0 Q I a <br /> 3. Loading Areas d -/—� <br /> Page 4 of 5 <br /> F:V]Evsvc\P1anning AWHmUon Forrns% <br /> —=� yYinery orwne Cellar supplemental Info&Marketing Plan.Doc <br /> (Revised 9A 5-06) <br /> f <br />