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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery (i.e. the Total Coverage minus the Production Facility coverage} <br /> a. Square feet — �(�` ... — 31, "70 <br /> b. Percent of Production facility coverage <br /> G. TRAFFIC — Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTTNG PROPOSED <br /> a. Days of operation <br /> b. Expected hours of operation Q_....._... <br /> c. .Anticipated number of shifts <br /> d. Expected number of full-time <br /> employees/shift _. <br /> c. Expected number of part-time <br /> employees/shift — — <br /> f. Anticipated number of visitors 5- <br /> 1. on busiest day -- - <br /> 2. on average/week _ ..D..--......_ 70 <br /> g. Anticipated number of`Druck <br /> Deliveries/Pick-ups <br /> 1, on the busiest day -- <br /> 2, on average/week <br /> FI. PARKING--please indicate the dumber of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> I,XISTING PROPOSED <br /> a. Customer Parking spaces <br /> b. Employee Parking spaces — — <br /> c. Handicap spaces — � <br /> d. Loading Areas _ y <br /> Page 2 of 5 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental info&Marketing Plan.Doc <br /> (Revised 9-15-18) <br />