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Page 2 of 2 <br /> From: Network Administrator [PHS] <br /> Sent: Monday, December 06, 2010 12:29 PM <br /> To: Lisa Medina [EH] <br /> Subject: FW: Imedina@sjcehd.com - BP-1001059 Acquiesce Winery - Bayesian Filter detected spam <br /> ATTENTION: This message has been forwarded by the Network Administrator because it was <br /> accidentally caught in the spam filter. It will be reviewed and the system will be re-tuned in an attempt <br /> to prevent future recurrences. Please direct any replies to the original sender. <br /> Thank you, <br /> The Network Administrator <br /> From: Susan Tipton [mailto:suetipton@me.com] <br /> Sent: Friday, November 19, 2010 9:52 AM <br /> To: Lisa Medina [EH] <br /> Subject: Imedina@sjcehd.com - BP-1001059 Acquiesce Winery - Bayesian Filter detected spam <br /> Dear Lisa, <br /> We are currently getting quotes from septic contractors to install a system at our winery site. Could <br /> you clear up a question for me? When we first began the planning process,we were told the septic <br /> needed to be 100 ft from the well. The contractors that have been out to see the place can't <br /> understand why. They said it should be 50 feet. Going 100 ft(as written in our plans)will complicate <br /> the flow and increase the cost. <br /> Can you help? <br /> Thanks, <br /> Susan Tipton <br /> suetipton(@mac.com <br /> https://webmail.sjcphs.org/exchange/lmedina(a),sj cehd.com/Sent%20Iterns/FW:%20lmedin... 12/6/2010 <br />