Laserfiche WebLink
• Water Quality Control Board *'),California Regional <br /> Central Valley Region <br /> 4;0-; Robert Schneider,Chair Arnold Schwarxenegger <br /> (7overnor <br /> ,tan C.Lloyd Ph.D. Sacramento Main Office <br /> _- lgencySeerrrur� lnteroetAddreW http.r/www.swreb.ca.gevt•rwgcbS <br /> 11020 Sun center Drive,#200,Rancho Cordova,CA 9567M114 <br /> Phonc 1916)464-3291 •FAX t)16)464-47 so <br /> 29 March 2005 <br /> Brad Peterson <br /> 1075 Cellars <br /> 1075 W. "burner Road <br /> Lodi, CA 952,1.2 <br /> NOTICE, O.P'APPLICAIlIfITYOFRF..SOI_.1I71ONNO. R'F2003-0106 <br /> 1079 CELLARS, SANJOAQUIN COI�rNTY <br /> Regional Board staff has reviewed your February 2004 Report of Waste Discharge (RWD)and <br /> additional information submitted on 7 January 2005 for coverage under Resolution R5-2003-0106, <br /> Waiver of Waste Discharge Requirements fvr-Serial!Fool Processors, Including Wineries, Within the <br /> Central Valley Region. The RWD included a Notice v�'.Nuli-.�pplicubility for compliance with the storm <br /> water General Permit and an $872 tiling fee. Our review finds the RWD to be substantially complete. <br /> Resolution No. R5-2003-0106 (a copy of which is enclosed), adopted by the Regional Board on 11 July <br /> -' 2003, is a conditional waiver of waste discharge requirements for small food processors including <br /> wineries. Based on the information you have submitted, the discharge as described in the RWD satisfies <br /> the general and specific conditions of Resolution No. R5-2003-0106 for the projected volume of <br /> wastewater to be produced. <br /> Discharge Description <br /> James, Judy, Bradley, Philip and Martin Peterson (collectively Discharger) own the 1075 Cellars winery <br /> at 1075 W. Turner Road, Lodi, San Joaquin County. 1'he winery is on 19,31-acres; the property includes <br /> an 18-acre vineyard to which wastewater will be applied. The Discharger estimates that approximately <br /> 20 tons of grapes will be crushed producing approximately 3,600 gallons of wine (approximately 1,500 <br /> cases of wine). The Discharger estimates approximately 45,000 gallons of wastewater will be generated <br /> on an annual basis. <br /> All activities producing wastewater will be conducted under the cover of an enclosed building or on a <br /> concrete pad equipped with drains to collect wastewater or stormwater. Wastewater and/or stormwater <br /> will be screened in floor drains, collected in a sump, and then pumped to a 1,500-gallon above ground <br /> storage tank. Normally, crubh activities will be conducted on it concrt;te pad outside the building but <br /> crush can be performed inside the building if climatic conditions require. Wastewater will be applied to <br /> the land application area either through sprinklers or it drip irrigation system and will be delivered to the <br /> land areas using a tank mounted on a trailer or piping which may be installed later. No wastewater will <br /> be applied during times of precipitation or when the soil is saturated. Activities in the winery will be <br /> curtailed or rnodified to prevent the application of wastewater when climatic or soil conditions do not <br /> allow application. <br /> California Environmental Protection Agency <br /> C4 Recycled Paper <br />